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Four Seasons Santa Barbara Debuts Vegan Menu Program

Created in partnership with vegan chef Leslie Durso, the new program includes dishes such as Portabella Picatta, Beet Tartare, and Pumpkin Cake.


Today's Top Stories

Four Seasons Debuts 25 New Chef-Crafted Vegan Dishes

Guests at the hotel chain’s five-star resort in Punta Mita, Mexico will be treated to a spread of new vegan dishes courtesy of chef Leslie Durso.


Food + Recipes

5 Life-Changing Vegan Meals in Los Angeles

With thousands of options, what are the go-to plant-based meals in the City of Angels?



Four Seasons Hotel in Beverly Hills Debuts Vegan Menu 

Vegan chef Matthew Kenney’s summer menu, featuring kelp noodles and watermelon poke, will be available for a limited time at the hotel’s poolside restaurant.  



New Thanksgiving Film About Coming Out—As Vegetarian and Gay—Debuts This Month

Lez Bomb, a film that depicts the experience of a vegetarian lesbian, will be promoted with an official vegan Lez Bomb Thanksgiving menu. 


Health + Wellness

10 Vegan Chip and Dip Match-Ups Fit For A Super Bowl Smackdown

Increase the competition at your Super Bowl party this year with a chip-and-dip battle that ensures you’re eating for the win.


Food + Recipes

3 Incredible 10-Minute Recipes from Veggie Dreamgirl

Got gourmet tastes but a sticky schedule? Let Leslie Durso help you whip up these dinner masterpieces in minutes!



Mediterranean Veggie Burgers

This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.



Wild Mushroom Tacos with Pico de Gallo

In just minutes, you could be enjoying these savory hand-held bites topped with fresh pico de gallo.



Creamy Tomato-Vodka Pasta

This incredibly rich pasta has a creamy sauce and comes together in a matter of minutes, so it’s perfect for those in need of a quick meal.