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Created in partnership with vegan chef Leslie Durso, the new program includes dishes such as Portabella Picatta, Beet Tartare, and Pumpkin Cake.
Guests at the hotel chain’s five-star resort in Punta Mita, Mexico will be treated to a spread of new vegan dishes courtesy of chef Leslie Durso.
With thousands of options, what are the go-to plant-based meals in the City of Angels?
Vegan chef Matthew Kenney’s summer menu, featuring kelp noodles and watermelon poke, will be available for a limited time at the hotel’s poolside restaurant.
Lez Bomb, a film that depicts the experience of a vegetarian lesbian, will be promoted with an official vegan Lez Bomb Thanksgiving menu.
Increase the competition at your Super Bowl party this year with a chip-and-dip battle that ensures you’re eating for the win.
Got gourmet tastes but a sticky schedule? Let Leslie Durso help you whip up these dinner masterpieces in minutes!
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
In just minutes, you could be enjoying these savory hand-held bites topped with fresh pico de gallo.
This incredibly rich pasta has a creamy sauce and comes together in a matter of minutes, so it’s perfect for those in need of a quick meal.