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From everyone at VegNews, THANK YOU for voting in the first annual VegNews Cheese Awards! Winners will be announced this June on VegNews.com, and we can’t wait to share all of your favorite brands.

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#144 2025 The Holiday Issue
#144 2025 The Holiday Issue
#144 2025 The Holiday Issue

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Vegan Rose-Infused Bounty Bars
Recipe
Vegan Rose-Infused Bounty Bars
Baked Cheesy Jalapeño Poppers
Recipe
Baked Cheesy Jalapeño Poppers
Miso-Mustard Tempeh With Roasted Baby Bok Choy
Recipe
Miso-Mustard Tempeh With Roasted Baby Bok Choy
Healthy Cashew Vanilla Bean Vegan Eggnog
Recipe
Healthy Cashew Vanilla Bean Vegan Eggnog
Simple Crispy Smashed Potatoes
Recipe
Simple Crispy Smashed Potatoes
Easy Cold Cucumber Chile Sesame Noodles
Recipe
Easy Cold Cucumber Chile Sesame Noodles
Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
Recipe
Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
Fiery Fizzy Ginger Apple Mocktail
Recipe
Fiery Fizzy Ginger Apple Mocktail
Creamy Curried Carrot and Lentil Soup
Recipe
Creamy Curried Carrot and Lentil Soup
Leveled-Up Guacamole With Pomegranate and Cacao
Recipe
Leveled-Up Guacamole With Pomegranate and Cacao
Buckwheat Breakfast Bowl With Cinnamon and Coconut
Recipe
Buckwheat Breakfast Bowl With Cinnamon and Coconut
No-Knead Wild Blueberry Oregano Bread
Recipe
No-Knead Wild Blueberry Oregano Bread
Vegan Vanilla Tarts With Cranberry Compote
Recipe
Vegan Vanilla Tarts With Cranberry Compote
Candle 79's World-Famous Seitan Piccata
Recipe
Candle 79’s World-Famous Seitan Piccata
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Recipe
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts