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From everyone at VegNews, THANK YOU for voting in the first annual VegNews Cheese Awards! Winners will be announced this June on VegNews.com, and we can’t wait to share all of your favorite brands.

As a VegNews Cheese Awards voter, we have a very special deal for you! Subscribe or renew to VegNews today, and you’ll receive a full year of of our award-winning magazine (packed with today’s best plant-based news, recipes, travel, celebrity interviews, beauty, fashion, and so much more) delivered to your doorstep. Plus, as a BONUS, you’ll receive our Ultimate Vegan Mac & Cheese Taste Test as a FREE instant download. This is our way of thanking you for all the veggie love! Please subscribe today.

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#144 2025 The Holiday Issue
#144 2025 The Holiday Issue
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Vegan Pumpkin Pie Cupcakes
Recipe
Vegan Pumpkin Pie Cupcakes
Vegan Pizzette With Roasted Pumpkin, Red Onion, and Sage
Recipe
Vegan Pizzette With Roasted Pumpkin, Red Onion, and Sage
Creamy Vegan Sweet Potato Alfredo
Recipe
Creamy Vegan Sweet Potato Alfredo
Vegan Chai Pumpkin Cake With Cream Cheese Frosting
Recipe
Vegan Chai Pumpkin Cake With Cream Cheese Frosting
Thai-Spiced Vegan Sweet Potato Stew
Recipe
Thai-Spiced Vegan Sweet Potato Stew
Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce
Recipe
Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce
Four-Ingredient Vegan Banana Pancakes
Recipe
Four-Ingredient Vegan Banana Pancakes
Vegan Caramel Apple Pecan Pie Cookies
Recipe
Vegan Caramel Apple Pecan Pie Cookies
Vegan Asparagus Leek Minestrone Soup
Recipe
Vegan Asparagus Leek Minestrone Soup
Vegan Boeuf Bourguignon in Red Wine Sauce
Recipe
Vegan Boeuf Bourguignon in Red Wine Sauce
Gingery Butternut Squash Soup
Recipe
Gingery Butternut Squash Soup
Vegan Pumpkin Caramel Chocolate Tarts
Recipe
Vegan Pumpkin Caramel Chocolate Tarts
Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
Recipe
Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
Charred Brussels Sprouts With Black Garlic
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Charred Brussels Sprouts With Black Garlic
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