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From everyone at VegNews, THANK YOU for sharing your top plant-based product picks for 2025! All winners will be announced in the highly anticipated Best of Vegan Issue of VegNews, which hits newsstands and subscriber mailboxes on April 1. And as a Veggie Award voter, you’re automatically entered to win some amazing prizes valued at more than $18,000 …

Luxury Vegan Vacation to Mexico from Palmaïa
Ultimate Vegan Foodie Weekend in Austin from SEED
Snack Delivery + $500 Costco Gift Card from Crisp Power

Epic Vegan Food Feast from Kite Hill
Magical Vegan Candy Bar Party from Trupo
$500 Shopping Spree from Sunwarrior

Be one of the first to find out this year’s winners when you subscribe or renew with our Veggie Award Special Deal! You’ll receive a full year of VegNews (packed with today’s best plant-based news, recipes, travel, celebrity interviews, beauty, fashion, and so much more) delivered to your doorstep. Plus, as a BONUS, you’ll receive our brand-new January 2025 Comfort Food Issue absolutely FREE. This is our way of thanking you for all the veggie love! It’s so easy to subscribe.

Subscribe hereRenew Here

Today's Top Stories

Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
The Top 17 Vegan Cookbooks of the Holiday Season
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US Schools Are One Step Closer to Offering Plant-Based Milk
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US Schools Are One Step Closer to Offering Plant-Based Milk
Why That 3pm Snack Might Matter More Than You Think
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Why That 3pm Snack Might Matter More Than You Think
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You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Make British Pigs in Blankets Minus the Pig With Eggplants, Mushrooms, and More
Taste Test
Make British Pigs in Blankets Minus the Pig With Eggplants, Mushrooms, and More
12 Vegan Chef-Created Holiday Drink Recipes
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12 Vegan Chef-Created Holiday Drink Recipes
These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free
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These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free
Why You Should Be Eating Seeds Every Day—and How to Start
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Why You Should Be Eating Seeds Every Day—and How to Start
Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
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Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
Why Nikki Glaser Will Never Eat Eggs Again
Celebrities
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Not All Sprinkles Are Created Equal. Here's What You Need to Know About the Tiny Colorful Candies
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Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
Health
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Juicy, Boozy Punch Recipes to Try This Holiday Season
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Love Good Strong Coffee? Check Out These Top Espresso Makers
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#144 2025 The Holiday Issue
#144 2025 The Holiday Issue
#144 2025 The Holiday Issue

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Mini Vegan Mexican Chocolate Soufflés
Recipe
Mini Vegan Mexican Chocolate Soufflés
Buttery Vegan Chocolate Babka
Recipe
Buttery Vegan Chocolate Babka
Vegan Baked French Toast Sticks
Recipe
Vegan Baked French Toast Sticks
Vegan Italian Sugar-Dusted Zeppole
Recipe
Vegan Italian Sugar-Dusted Zeppole
Vegan Chocolate Peanut Butter Rice Krispy Bars
Recipe
Vegan Chocolate Peanut Butter Rice Krispy Bars
Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
Recipe
Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
Vegan Skillet Breakfast Eggs and Potatoes
Recipe
Vegan Skillet Breakfast Eggs and Potatoes
Vegan White Chocolate Chip Sugar Cookie Bars
Recipe
Vegan White Chocolate Chip Sugar Cookie Bars
Vegan Sticky Toffee Cake
Recipe
Vegan Sticky Toffee Cake
Vegan Crab and Cream Cheese-Stuffed Mushrooms
Recipe
Vegan Crab and Cream Cheese-Stuffed Mushrooms
Sweet Buttery Vegan Italian Almond Twist Biscuits
Recipe
Sweet Buttery Vegan Italian Almond Twist Biscuits
Vegan Orange Chocolate Linzer Cookies
Recipe
Vegan Orange Chocolate Linzer Cookies
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
Recipe
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
Recipe
Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed