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From everyone at VegNews, THANK YOU for sharing your top plant-based product picks for 2025! All winners will be announced in the highly anticipated Best of Vegan Issue of VegNews, which hits newsstands and subscriber mailboxes on April 1. And as a Veggie Award voter, you’re automatically entered to win some amazing prizes valued at more than $18,000 …

Luxury Vegan Vacation to Mexico from Palmaïa
Ultimate Vegan Foodie Weekend in Austin from SEED
Snack Delivery + $500 Costco Gift Card from Crisp Power

Epic Vegan Food Feast from Kite Hill
Magical Vegan Candy Bar Party from Trupo
$500 Shopping Spree from Sunwarrior

Be one of the first to find out this year’s winners when you subscribe or renew with our Veggie Award Special Deal! You’ll receive a full year of VegNews (packed with today’s best plant-based news, recipes, travel, celebrity interviews, beauty, fashion, and so much more) delivered to your doorstep. Plus, as a BONUS, you’ll receive our brand-new January 2025 Comfort Food Issue absolutely FREE. This is our way of thanking you for all the veggie love! It’s so easy to subscribe.

Subscribe hereRenew Here

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

We’re celebrating 25!
Get all things plant‑based, in your mailbox and inbox

Birthday Deal
Strawberry Shortcakes With Coconut Matcha Whipped Cream
Recipe
Strawberry Shortcakes With Coconut Matcha Whipped Cream
Summer Nectarine and Chickpea Salad With Basil Vinaigrette
Recipe
Summer Nectarine and Chickpea Salad With Basil Vinaigrette
Easy Vegan Peanut Butter Frozen Yogurt
Recipe
Easy Vegan Peanut Butter Frozen Yogurt
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
Recipe
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Recipe
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
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Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
Cauliflower-Cashew Crostini With Portabello Tapenade
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Cauliflower-Cashew Crostini With Portabello Tapenade
Jerusalem Artichoke Buffalo Wings
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Jerusalem Artichoke Buffalo Wings
Vegan Chili and Corn Chip Pie
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Vegan Chili and Corn Chip Pie
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