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From everyone at VegNews, THANK YOU for sharing your top plant-based product picks for 2026! All winners will be announced in the highly anticipated Best of Vegan Issue of VegNews, which hits newsstands and subscriber mailboxes on April 1. And as a Veggie Award voter, you’re automatically entered to win amazing prizes valued at thousands of dollars, plus you’re going to receive some very special insider deals on these plant-based products. Check out these prizes!

Dream Vegan Getaway to The Stanford Inn
Epic Vegan Feast from Kite Hill
Premium Plant-Based Whole Cuts from Juicy Marbles
Ultimate Goodie Box from Vegan Essentials

Be one of the first to find out this year’s winners when you subscribe or renew with our Veggie Award Special Deal! You’ll receive a full year of VegNews (packed with today’s best plant-based news, recipes, travel, celebrity interviews, beauty, fashion, and so much more) delivered to your doorstep. This is our way of thanking you for all the veggie love! It’s so easy to subscribe.

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Today's Top Stories

Travel
7 Unforgettable Days in South Korea: The Ultimate Vegan Guide
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Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
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Tofu Versus Tempeh: The Real Nutritional Showdown
Opinion
Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
Hot Products
These Healthier Vegan Halloween Treats Are Ghoulishly Good
Celebrities
Big, Bold, and Plant-Based: Guy Fieri’s Best Vegan Recipes
Taste Test
How to Make High-Protein Bread
Business
Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
Nutrition
You Don’t Need Cow’s Milk to Get Your Protein. Try These 6 Vegan Milks.
Taste Test
Make Perfect Focaccia Every Time With These Expert Tips
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6 Reasons Why Your Pumpkin Seeds Deserve Better Than the Trash
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TikTok Made Me Do It: Viral Vegan Quesadilla Hacks
Health + Wellness
Amal Clooney Loves Seaweed. Here’s How You Can Enjoy It Every Day, Too
Nutrition
The Surprising Benefits of Eating More Berries, According to Science (Plus Recipes!)

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Recipe
Energizing Matcha Coconut Chia Pudding
Recipe
Plant-Based Chinese Turnip Dim Sum Pastry
Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans
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High-Protein Plant-Based Lentil Loaf
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Award-Winning Vegan Salted Caramel Cookies
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Butternut Squash Al Pastor With Charred Poblano Cashew Cream
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Roasted Asparagus With Hazelnut Picada
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Creamy Pumpkin Spice Protein Smoothie
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Warm Brussels Sprouts Salad With Coconut Bacon
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Super Simple Vegan Apple Tarte Tartin
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Creamy Butternut Squash Soup
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Filipinx Crispy Fried Vegan Stuffed Crab
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Turmeric Persimmon Nice Cream
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Vegan Sweet Potato Pancakes With Cinnamon and Nutmeg
News
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.