The 2024 VegNews Restaurant Awards

From everyone at VegNews, THANK YOU for voting in the 2024 VegNews Restaurant Awards! The polls close November 25 at midnight PT, and one lucky voter will win an all-expense-paid, six-day vacation for two to the luxury wellness destination Palmaïa on Mexico’s breathtaking Riviera Maya (including airfare)! And if you love vegan food and travel as much as we do, don’t forget to subscribe to our award-winning VegNews Magazine. You can even become a VegNews VIP! And don’t miss our go-to restaurant guides here as well as all of the winners in the 2023 VegNews Restaurant Awards.

Today's Top Stories

Vegan Breakfast Finally Hits Denny’s Menu
Vegan Breakfast Finally Hits Denny’s Menu

by VegNews Editors | June 16, 2025

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast

by Charlotte Pointing | June 16, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For

by Jocelyn Martinez and Tanya Flink | June 16, 2025

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

by Charlotte Pointing | June 16, 2025

Where To Eat in London, According to a Vegan Michelin-Starred Chef Where To Eat in London, According to a Vegan Michelin-Starred Chef

by Charlotte Pointing | June 16, 2025

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.

by Charlotte Pointing | June 15, 2025

What Every Athlete Should Eat After an Injury, According to a Dietitian What Every Athlete Should Eat After an Injury, According to a Dietitian

by Charlotte Pointing | June 15, 2025

Health + Wellness

Eat Like a Blue Zoner: How to Follow the Loma Linda Diet Eat Like a Blue Zoner: How to Follow the Loma Linda Diet

by Charlotte Pointing | June 14, 2025

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use

by Kat Smith | June 14, 2025

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

by Charlotte Pointing | June 14, 2025

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

by Charlotte Pointing | June 13, 2025

John Robbins, Author of ‘Diet for a New America’, Dies at 77 John Robbins, Author of ‘Diet for a New America’, Dies at 77

by VegNews Editors | June 13, 2025

New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

by Charlotte Pointing | June 13, 2025

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions

by Charlotte Pointing | June 13, 2025

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

by Charlotte Pointing | June 13, 2025

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton | June 16, 2025

Loaded Mushroom Tostadas With Pickled Onions Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti | June 16, 2025

Healthy Vegan Carrot Noodle Pad Thai Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler | June 16, 2025

Charred Mediterranean Falafel Burger Charred Mediterranean Falafel Burger

by Dunja Gulin | June 15, 2025

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

by Lauren Toyota | June 15, 2025

Gooey Vegan Double Chocolate Brownies Gooey Vegan Double Chocolate Brownies

by Philip Khoury | June 15, 2025

Super Simple Black Bean Dip Super Simple Black Bean Dip

by Patti Breitman | June 15, 2025

Chewy Cookie Dough-Topped Vegan Chocolate Bars Chewy Cookie Dough-Topped Vegan Chocolate Bars

by Ciarra Siller | June 14, 2025

Vegan Jamaican Beet and Feta Panzanella Salad Vegan Jamaican Beet and Feta Panzanella Salad

by Denai Moore | June 14, 2025

Cantaloupe and Prickly Pear Ice Pops Cantaloupe and Prickly Pear Ice Pops

by Alejandra Schrader | June 14, 2025

Homemade Hearty Seed Bread Homemade Hearty Seed Bread

by Nevada Berg | June 14, 2025

Summery Berry Hand Pies Summery Berry Hand Pies

by Beverly Lynn Bennett | June 13, 2025

Vegan Beef and Vegetable Lo-Mein Noodles Vegan Beef and Vegetable Lo-Mein Noodles

by Robin Robertson | June 13, 2025

Baked Vegan Eggplant and Zucchini Chips Baked Vegan Eggplant and Zucchini Chips

by Terry Hope Romero | June 13, 2025

Zesty Cauliflower Lime and White Bean Soup Zesty Cauliflower Lime and White Bean Soup

by Riley Yahr | June 12, 2025