VegNews.RestaurantAwards.2024.1600x946.2

The 2024 VegNews Restaurant Awards

Vote for your favorite plant-based eateries in the 2nd annual VegNews Restaurant Awards, and be automatically entered to win an all-expense-paid, luxury vegan vacation to Mexico!

From everyone at VegNews, THANK YOU for voting in the 2024 VegNews Restaurant Awards! The polls close November 25 at midnight PT, and one lucky voter will win an all-expense-paid, six-day vacation for two to the luxury wellness destination Palmaïa on Mexico’s breathtaking Riviera Maya (including airfare)! And if you love vegan food and travel as much as we do, don’t forget to subscribe to our award-winning VegNews Magazine. You can even become a VegNews VIP! And don’t miss our go-to restaurant guides here as well as all of the winners in the 2023 VegNews Restaurant Awards.
VegNews.RestaurantAwards.2024.1600x946.3

Today's Top Stories

Travel
7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
News
Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
City Guide
Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
Nutrition
Tofu Versus Tempeh: The Real Nutritional Showdown
Opinion
Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
Hot Products
These Healthier Vegan Halloween Treats Are Ghoulishly Good
Celebrities
Big, Bold, and Plant-Based: Guy Fieri’s Best Vegan Recipes
Taste Test
How to Make High-Protein Bread
Business
Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
Nutrition
You Don’t Need Cow’s Milk to Get Your Protein. Try These 6 Vegan Milks.
Taste Test
Make Perfect Focaccia Every Time With These Expert Tips
Nutrition
6 Reasons Why Your Pumpkin Seeds Deserve Better Than the Trash
Taste Test
TikTok Made Me Do It: Viral Vegan Quesadilla Hacks
Health + Wellness
Amal Clooney Loves Seaweed. Here’s How You Can Enjoy It Every Day, Too
Nutrition
The Surprising Benefits of Eating More Berries, According to Science (Plus Recipes!)

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

All things plant‑based, in your mailbox and inbox

Subscribe
Recipe
Energizing Matcha Coconut Chia Pudding
Recipe
Plant-Based Chinese Turnip Dim Sum Pastry
Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans
Recipe
High-Protein Plant-Based Lentil Loaf
Recipe
Award-Winning Vegan Salted Caramel Cookies
Recipe
Butternut Squash Al Pastor With Charred Poblano Cashew Cream
Recipe
Roasted Asparagus With Hazelnut Picada
Recipe
Creamy Pumpkin Spice Protein Smoothie
Recipe
Warm Brussels Sprouts Salad With Coconut Bacon
Recipe
Super Simple Vegan Apple Tarte Tartin
Recipe
Creamy Butternut Squash Soup
Recipe
Filipinx Crispy Fried Vegan Stuffed Crab
Recipe
Turmeric Persimmon Nice Cream
Recipe
Vegan Sweet Potato Pancakes With Cinnamon and Nutmeg
News
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.