Subscribe VIP Gift
#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
Subscribe

Get the world's #1 plant‑based magazine

Today’s Top Stories

These Bakeries Serve up Some of the Best Vegan Cookies in America
Guide
These Bakeries Serve up Some of the Best Vegan Cookies in America

by Charlotte Pointing | July 1, 2025

Meet the Chef Building a Vegan Pancake Empire in Atlanta
Chefs
Meet the Chef Building a Vegan Pancake Empire in Atlanta

by Charlotte Pointing | July 1, 2025

Our Favorite Grills for Plant-Based Barbecue Season
Hot Products
Our Favorite Grills for Plant-Based Barbecue Season

by Nicole Axworthy | July 1, 2025

Yes, Eating Cheese Gives You Nightmares, Research Finds
News
Yes, Eating Cheese Gives You Nightmares, Research Finds

by VegNews Editors | June 30, 2025

Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
Health + Wellness
Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses

by Charlotte Pointing | June 30, 2025

Sabrina Carpenter's Latest Dunkin' Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
Celebrities
Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 

by VegNews Editors | June 30, 2025

What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
Interview
What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads

by Charlotte Pointing | June 30, 2025

Eat Like a Blue Zoner With These Staples From the Okinawan Diet
Health + Wellness
Eat Like a Blue Zoner With These Staples From the Okinawan Diet

by Charlotte Pointing | June 30, 2025

Is Processed Vegan Meat Healthy? There's Good News and Bad News
Nutrition
Is Processed Vegan Meat Healthy? There’s Good News and Bad News

by Charlotte Pointing | June 29, 2025

Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes

Taste Test

Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes

From casserole to burritos and smoothies, batch-cook your way to a week of homemade meals with these versatile recipe staples.  

by Stephanie Dreyer | June 29, 2025

Trending Stories

  1. You’re Probably Getting Plenty of Calcium—and Not From Where You Think
    1
    You’re Probably Getting Plenty of Calcium—and Not From Where You Think
  2. The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
    2
    The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
  3. Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
    3
    Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
  4. Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
    4
    Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
  5. Your Keto Diet Isn’t Cutting It Anymore
    5
    Your Keto Diet Isn’t Cutting It Anymore

Trending Stories

  1. 1 You’re Probably Getting Plenty of Calcium—and Not From Where You Think
  2. 2 The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
  3. 3 Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
  4. 4 Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
  5. 5 Your Keto Diet Isn’t Cutting It Anymore
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
Your Keto Diet Isn’t Cutting It Anymore

Get the Magazine

#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

All things plant‑based, in your mailbox and inbox

Subscribe

Must-Make Recipes

Cauliflower-Cashew Crostini With Portabello Tapenade
Recipe
Cauliflower-Cashew Crostini With Portabello Tapenade

by Jackie Sobon | July 1, 2025

Jerusalem Artichoke Buffalo Wings
Recipe
Jerusalem Artichoke Buffalo Wings

by Jamie Simpson | July 1, 2025

Vegan Chili and Corn Chip Pie
Recipe
Vegan Chili and Corn Chip Pie

by Holly V. Gray | July 1, 2025

Ancho-Spiced Barbecue Burgers With Caramelized Onions
Recipe
Ancho-Spiced Barbecue Burgers With Caramelized Onions

by Nina Olsson | June 30, 2025

Summery Watermelon Cucumber Gazpacho
Recipe
Summery Watermelon Cucumber Gazpacho

by Allyson Kramer | June 30, 2025

Easy Garden Vegetable Fried Rice
Recipe
Easy Garden Vegetable Fried Rice

by Christine Wong | June 30, 2025

Editors’ Picks

from the VegNews Team

  1. Meet the Chef Building a Vegan Pancake Empire in Atlanta
    1
    Meet the Chef Building a Vegan Pancake Empire in Atlanta
  2. Our Favorite Grills for Plant-Based Barbecue Season
    2
    Our Favorite Grills for Plant-Based Barbecue Season
  3. Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
    3
    Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
  4. Sabrina Carpenter's Latest Dunkin' Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
    4
    Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream 
  5. What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
    5
    What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long

Taste Test

The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long

Cheesecake is a dessert classic, but you don’t need dairy to make it. Here’s how to make the best vegan cheesecake ever. 

by Charlotte Pointing | June 28, 2025

Shop with us

Shop with us

Connect with us

Travel with us

Travel with us

Get the Mag

#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

Trending Recipes

  1. 1 Cauliflower-Cashew Crostini With Portabello Tapenade
  2. 2 Vegan Chili and Corn Chip Pie
  3. 3 Jerusalem Artichoke Buffalo Wings
  4. 4 Springtime Strawberry Streusel Cake
  5. 5 Charred Mediterranean Falafel Burger
Cauliflower-Cashew Crostini With Portabello Tapenade
Vegan Chili and Corn Chip Pie
Jerusalem Artichoke Buffalo Wings
Springtime Strawberry Streusel Cake
Charred Mediterranean Falafel Burger
Zesty Spinach Salad With Blackened Chickpeas
Recipe
Zesty Spinach Salad With Blackened Chickpeas

by Bryant Terry | June 29, 2025

Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream
Recipe
Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream

by Susan Tucker | June 29, 2025

Classic Italian Vegetable Soup
Recipe
Classic Italian Vegetable Soup

by Ella Mills | June 29, 2025

Overnight Japanese Eggplant Pickles
Recipe
Overnight Japanese Eggplant Pickles

by Nancy Singleton Hachisu | June 29, 2025

Easy Vegan Strawberries and Cream Overnight Oats
Recipe
Easy Vegan Strawberries and Cream Overnight Oats

by Amy Lanza | June 28, 2025

Healthy Vegan Fakeout Queso
Recipe
Healthy Vegan Fakeout Queso

by Dreena Burton | June 28, 2025

Trending Recipes

  1. Cauliflower-Cashew Crostini With Portabello Tapenade
    1
    Cauliflower-Cashew Crostini With Portabello Tapenade
  2. Vegan Chili and Corn Chip Pie
    2
    Vegan Chili and Corn Chip Pie
  3. Jerusalem Artichoke Buffalo Wings
    3
    Jerusalem Artichoke Buffalo Wings
  4. Springtime Strawberry Streusel Cake
    4
    Springtime Strawberry Streusel Cake
  5. Charred Mediterranean Falafel Burger
    5
    Charred Mediterranean Falafel Burger

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Shopping Guides

  1. Our Favorite Grills for Plant-Based Barbecue Season
    1
    Our Favorite Grills for Plant-Based Barbecue Season
  2. Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
    2
    Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
  3. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    3
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  4. Cook Like Your Nonna With These Vegan Italian Cookbooks
    4
    Cook Like Your Nonna With These Vegan Italian Cookbooks
  5. These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
    5
    These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop
More Shopping Guides

More VegNews

Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
Recipe
Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce

by Danielle Brown | June 28, 2025

Experts Say These Foods Are Best for When You’re Fighting a Summer Cold
Health + Wellness
Experts Say These Foods Are Best for When You’re Fighting a Summer Cold

by Charlotte Pointing | June 28, 2025

Vegan Salted Tahini Chocolate Chip Cookies
Recipe
Vegan Salted Tahini Chocolate Chip Cookies

by Carleigh Bodrug | June 28, 2025

Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
Garden
Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried

by Charlotte Pointing | June 28, 2025

Move Over Soy, This Tofu Is Redefining Plant Protein
Hot Products
Move Over Soy, This Tofu Is Redefining Plant Protein

by Tanya Flink | June 27, 2025

Why a Vegan Diet Could Help With Weight Loss and Better Sex
Health
Why a Vegan Diet Could Help With Weight Loss and Better Sex

by VegNews Editors | June 27, 2025

Old-Fashioned Vegan Sugar Cream Pie
Recipe
Old-Fashioned Vegan Sugar Cream Pie

by Sam Turnbull | June 27, 2025

Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
Recipe
Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

by Jackie Sobon | June 27, 2025

Homemade Dippy Vegan Egg Yolk
Recipe
Homemade Dippy Vegan Egg Yolk

by Sam Turnbull | June 27, 2025

Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
News
Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

by Charlotte Pointing | June 27, 2025

Can Cooking With Cast Iron Really Increase Your Iron Levels?
Nutrition
Can Cooking With Cast Iron Really Increase Your Iron Levels?

by Charlotte Pointing | June 27, 2025

High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
Taste Test
High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation

by Charlotte Pointing | June 27, 2025

Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle
Celebrities
Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle

by Charlotte Pointing | June 26, 2025

Why a Mediterranean Diet Can Benefit People Going Through IVF, According to a Fertility Expert
Nutrition
Why a Mediterranean Diet Can Benefit People Going Through IVF, According to a Fertility Expert

by Charlotte Pointing | June 26, 2025

Vegan Fried Rice Bowl With Baked Tofu
Recipe
Vegan Fried Rice Bowl With Baked Tofu

by Jenn Sebestyen

Meal-Prep This Tropical Blueberry Smoothie
Recipe
Meal-Prep This Tropical Blueberry Smoothie

by Jackie Sobon

Vegan Carrot and Onion Indian Bhajis
Recipe
Vegan Carrot and Onion Indian Bhajis

by Katy Beskow

We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform
Health + Wellness
We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform

by Charlotte Pointing

Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
Health + Wellness
Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia

by Charlotte Pointing

Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway
Chefs
Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway

by Charlotte Pointing

Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing
Wellness
Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing

by VegNews Editors

Forget Protein, Fiber Is the New TikTok Nutrition Trend That Actually Makes Sense
Health
Forget Protein, Fiber Is the New TikTok Nutrition Trend That Actually Makes Sense

by Charlotte Pointing

How to Cook With Miso Like 'The Bear' Star Ayo Edebiri
Celebrities
How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

by Anna Starostinetskaya

Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond

by Lauren Toyota

Load more