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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon

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15 Vegan Valentine’s Day Treats That Ship Nationwide

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Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.

Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes

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Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes

What's Vegan at Nestlé? It Turns Out, Quite a Lot 

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Lettuce and Melons: New Vegan Dairy Sources Move to Make Cows Obsolete

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Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?

Anne Hathaway Invests in Vegan Egg Tech: Need to Transform Food System Is Clear

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Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce

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Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce

Loaded Vegan Spicy Cauliflower Nachos

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Loaded Vegan Spicy Cauliflower Nachos

15 Gooey, Melty, Stretchy Ways to Use Miyoko's Vegan Pourable Mozzarella 

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15 Gooey, Melty, Stretchy Ways to Use Miyoko’s Vegan Pourable Mozzarella 

Vegan Rose-Flavored Bounty Bars

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Vegan Rose-Flavored Bounty Bars

Vegan Angel Hair Pasta With Lemon, Kale, and Feta

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Vegan Angel Hair Pasta With Lemon, Kale, and Feta

What Is Vegan Sour Cream? Plus, Brands and Recipes 

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What Is Vegan Sour Cream? Plus, Brands and Recipes 

Bakers Reveal How to Order From Cinnaholic’s Secret Vegan Menu

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