Today’s Top Stories

Trending Stories
-
1Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
-
2Cranberries Are a Thanksgiving Staple, and They’re Packed With Health Benefits. Here’s How to Eat More
-
3A Vegan Diet Could Cut Your Environmental Impact By 50%, New Research Finds
-
4Non-Toxic Cookware: The Best Options on the Market
-
5This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Get the Magazine



All things plant‑based, in your mailbox and inbox
SubscribeMust-Make Recipes

Shopping Guides
-
1An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
-
2Non-Toxic Cookware: The Best Options on the Market
-
3Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie
-
4These Vegan Ugg Boots Will Keep Your Feet Comfy, Cozy, and Cruelty-Free
-
5The Best Vegan Sneakers You’ll Want to Wear Everywhere





























































