Trending Stories
-
1
What Is “Ugly” Lasagna? Carrie Underwood’s Secret to Looking Amazing
-
2
Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
-
3
15 Mushrooms and How to Use Them in Vegan Cooking
-
4
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
-
5
These VegNews Editors Share the Best Meals They’ve Ever Had
Trending Stories
- 1 What Is “Ugly” Lasagna? Carrie Underwood’s Secret to Looking Amazing
- 2 Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
- 3 15 Mushrooms and How to Use Them in Vegan Cooking
- 4 Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
- 5 These VegNews Editors Share the Best Meals They’ve Ever Had
Get the Magazine
All things plant‑based, in your mailbox and inbox
SubscribeEditors’ Picks
from the VegNews Team
-
1
Classic Vegan Tzatziki Sauce
-
2
Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
-
3
The 7 Top US Supermarkets, According to VegNews Editors
-
4
These VegNews Editors Share the Best Meals They’ve Ever Had
-
5
We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
Shopping Guides
from the VegNews Team
-
1
The 7 Top US Supermarkets, According to VegNews Editors
-
2
The 10 Best Food Processors to Make Your Home Cooking a Breeze
-
3
Love Good Strong Coffee? Check Out These Top Espresso Makers
-
4
From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills
-
5
Make Dinner Quick and Easy With These 9 Healthy Frozen Meal Brands