VegNews.MatthewKenneySestina

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New Vegan Pasta Bar Opens in NYC 

Acclaimed chef Matthew Kenney continues to expand his vegan empire with SESTINA, a new eatery serving delectable pasta dishes paired with a variety of wines.  

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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation

Takeout, which is now available on Amazon and iTunes, highlights how meat consumption and corporate greed are behind the rising rate of deforestation in Brazil. 

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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 

The brand’s new Farm Stand Cauliflower Burger is made from produce sourced from New Jersey and New York farms and 100 percent of proceeds from the vegan burger will go to benefit the struggling farming community. 

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Coffee Mate Debuts New Vegan Caramel Toffee Holiday Creamer

The brand’s newest almond milk-based creamer features notes of caramelized sugar and buttery toffee. 

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Slutty Vegan’s Pinky Cole Is Giving $10,000 Scholarships and Jobs to Formerly Incarcerated Youth 

Children in Georgia’s juvenile justice system now have new job opportunities at Slutty Vegan restaurants and the ability to pursue higher education thanks to entrepreneur and restaurateur Pinky Cole. 

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News

Lindt to Launch Vegan Milk Chocolate Line in Germany 

The Swiss brand’s Hello line will feature three new oat milk-based vegan chocolate bars. 

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  1. 1. Disney’s Famous Vegan Chocolate Chip Cookie Fries
  2. 2. Vegan Beef Empanadas with Aji Verde
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030

A new report outlines the urgent need to decarbonize the economy in Latin America and the Caribbean to avoid climate catastrophe, a transition that will come with millions of jobs in plant-based food production. 

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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 

California-based Mission Barn is looking for 50 to 100 people to be among the first to try cell-based bacon. 

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Beyond Meat Expands to Big Box Stores Sam’s Club, BJ’s Wholesale

After a successful launch at Costco, eight-packs of Beyond Burgers are now available in the top three club stores nationwide. 

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News

Impossible Burger Launches at 1,200 Publix Stores

Following its launch at Walmart and Trader Joe’s, the plant-based burger is now available at more than 9,000 retail outlets in all 50 states. 

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Octavia Spencer Stars in Beyond Meat’s First Television Commercial

During tonight’s Lakers vs. Jazz game, the Self Made star asks viewers to ditch meat in the plant-based company’s “What If We All Go Beyond?” television ad. 

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Canada’s Popular Vegan Jamaican Patties Are Now Shipping Worldwide

Choose Life Foods now offers its Coconut and Kale and Beefless Jamaican patties anywhere in the world through VeganSupply.com.

Editors Picks

  1. VegNews.MatthewKenneySestina
    1.
    New Vegan Pasta Bar Opens in NYC 
  2. VegNews.TakeoutFilm
    2.
    New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
  3. VegNews.DrPraegers2
    3.
    Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
  4. VegNews.CoffeeMateToffeeCreamer
    4.
    Coffee Mate Debuts New Vegan Caramel Toffee Holiday Creamer
  5. VegNews.SluttyVeganPinkyCole
    5.
    Slutty Vegan’s Pinky Cole Is Giving $10,000 Scholarships and Jobs to Formerly Incarcerated Youth 
VegNews.WeddingsMaria&Christian

Vegan Weddings

Vegan Weddings: Lights, Camera & Marriage With Maria & Christian

Plant-based living is taking the world by storm, and even international weddings are getting a vegan makeover. In the sunny Chilean countryside, Maria Gabriela De Faria and Christian McGaffney joyfully celebrated their love with family and friends.    

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Trending Stories

  1. 1. Lindt to Launch Vegan Milk Chocolate Line in Germany 
  2. 2. Octavia Spencer Stars in Beyond Meat’s First Television Commercial
  3. 3. Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
  4. 4. Vegan Couple Joaquin Phoenix and Rooney Mara to Produce Film Exposing Link Between Factory Farms and Pandemics
  5. 5. Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030

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