Subscribe VIP Gift
#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
Subscribe

Get the world's #1 plant‑based magazine

Today’s Top Stories

20 Percent of What You’re Eating Contains Harmful Food Dyes, but That’s About To Change
News
20 Percent of What You’re Eating Contains Harmful Food Dyes, but That’s About To Change

by Charlotte Pointing | July 9, 2025

Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How

by Charlotte Pointing | July 8, 2025

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
Health
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds

by Charlotte Pointing | July 8, 2025

Your Fried Green Tomatoes Obsession Starts Here
Taste Test
Your Fried Green Tomatoes Obsession Starts Here

by Charlotte Pointing | July 8, 2025

Yep, Vegan Tinned Fish Is a Thing. Here's Where to Buy It 
Guide
Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It 

by Charlotte Pointing | July 8, 2025

The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
Hot Products
The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen

by Charlotte Pointing | July 8, 2025

Why Celebs Like Alicia Silverstone and Gwyneth Paltrow Swear by the Macrobiotic Diet
Celebrities
Why Celebs Like Alicia Silverstone and Gwyneth Paltrow Swear by the Macrobiotic Diet

by Charlotte Pointing | July 7, 2025

Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
Taste Test
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs

by VegNews Editors | July 7, 2025

Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home
Chefs
Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home

by Charlotte Pointing | July 7, 2025

Here's How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

Taste Test

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

All the cheesy flavor, none of the ingredients you can’t pronounce. Here are five vegan cheese options that are made with ingredients you can find at the store. 

by Tanya Flink | July 7, 2025

Trending Stories

  1. Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
    1
    Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
  2. Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
    2
    Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
  3. How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?
    3
    How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?
  4. Yep, Vegan Tinned Fish Is a Thing. Here's Where to Buy It 
    4
    Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It 
  5. What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
    5
    What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads

Trending Stories

  1. 1 Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
  2. 2 Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
  3. 3 How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?
  4. 4 Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It 
  5. 5 What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?
Yep, Vegan Tinned Fish Is a Thing. Here's Where to Buy It 
What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads

Get the Magazine

#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

We’re celebrating 25! Get all things plant‑based, in your mailbox and inbox

Birthday Deal

Must-Make Recipes

Vegan Italian Cauliflower Peperonata Skillet Sauté
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté

by Desiree Nielsen | July 8, 2025

Vegan Blueberry-Orange Bundt Cake
Recipe
Vegan Blueberry-Orange Bundt Cake

by Fran Costigan | July 8, 2025

Two-Step Creamy Overnight Apple Ginger Muesli
Recipe
Two-Step Creamy Overnight Apple Ginger Muesli

by Gena Hamshaw | July 8, 2025

Luke Albert
Recipe
Plant-Based Tomato Garlic Garden Tart 

by Katy Beskow | July 7, 2025

Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
Recipe
Vegan Parmigiana di Melanzane (Eggplant Parmigiana)

by Peter Egan | July 7, 2025

Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
Recipe
Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust

by Allyson Kramer | July 7, 2025

Editors’ Picks

from the VegNews Team

  1. 20 Percent of What You’re Eating Contains Harmful Food Dyes, but That’s About To Change
    1
    20 Percent of What You’re Eating Contains Harmful Food Dyes, but That’s About To Change
  2. Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
    2
    Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
  3. Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
    3
    Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
  4. Yep, Vegan Tinned Fish Is a Thing. Here's Where to Buy It 
    4
    Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It 
  5. The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
    5
    The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
Make a Melon Salad, the Best Dish You’ll Eat This Summer

Taste Test

Make a Melon Salad, the Best Dish You’ll Eat This Summer

Melon salads are a delicious summer meal option. They’re light, refreshing, and nutritious, plus they’re packed with flavor, too. 

by Charlotte Pointing | July 5, 2025

Shop with us

Shop with us

Connect with us

Travel with us

Travel with us

Get the Mag

#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

Trending Recipes

  1. 1 Vegan Blueberry-Orange Bundt Cake
  2. 2 Vegan Italian Cauliflower Peperonata Skillet Sauté
  3. 3 The Best Vegan Macaroni and Cheese You’ll Ever Make
  4. 4 Charred Mediterranean Falafel Burger
  5. 5 Summery Berry Hand Pies
Vegan Blueberry-Orange Bundt Cake
Vegan Italian Cauliflower Peperonata Skillet Sauté
The Best Vegan Macaroni and Cheese You'll Ever Make
Charred Mediterranean Falafel Burger
Summery Berry Hand Pies
7 Mild Peppers You Should Know and How to Cook Each One
Taste Test
7 Mild Peppers You Should Know and How to Cook Each One

by Charlotte Pointing | July 7, 2025

Lauren Toyota's Famous Tofu Benedict With Homemade Hollandaise
Recipe
Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise

by Lauren Toyota | July 6, 2025

Summer Batter-Fried Squash Blossoms
Recipe
Summer Batter-Fried Squash Blossoms

by Lois Ellen Frank | July 6, 2025

Can a Plant-Based Diet Help People With Type 1 Diabetes? An Expert Weighs In
Health
Can a Plant-Based Diet Help People With Type 1 Diabetes? An Expert Weighs In

by Charlotte Pointing | July 6, 2025

Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture
Taste Test
Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture

by Charlotte Pointing | July 6, 2025

Waldorf Salad in a Vegan Cupcake Dessert
Recipe
Waldorf Salad in a Vegan Cupcake Dessert

by Ysanne Spevack | July 6, 2025

Trending Recipes

  1. Vegan Blueberry-Orange Bundt Cake
    1
    Vegan Blueberry-Orange Bundt Cake
  2. Vegan Italian Cauliflower Peperonata Skillet Sauté
    2
    Vegan Italian Cauliflower Peperonata Skillet Sauté
  3. The Best Vegan Macaroni and Cheese You'll Ever Make
    3
    The Best Vegan Macaroni and Cheese You’ll Ever Make
  4. Charred Mediterranean Falafel Burger
    4
    Charred Mediterranean Falafel Burger
  5. Summery Berry Hand Pies
    5
    Summery Berry Hand Pies

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Shopping Guides

  1. The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
    1
    The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
  2. Our Favorite Grills for Plant-Based Barbecue Season
    2
    Our Favorite Grills for Plant-Based Barbecue Season
  3. Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
    3
    Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
  4. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    4
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  5. Cook Like Your Nonna With These Vegan Italian Cookbooks
    5
    Cook Like Your Nonna With These Vegan Italian Cookbooks
More Shopping Guides

More VegNews

Vegan Bourbon Bacon Jam
Food
Vegan Bourbon Bacon Jam

by Dustin Harder | July 6, 2025

Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
Taste Test
Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die

by Charlotte Pointing | July 5, 2025

How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?
Health
How Quickly Can Your Cholesterol Drop on a Plant-Based Diet?

by Anna Starostinetskaya | July 5, 2025

Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
Recipe
Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting

by Shanika Graham-White | July 5, 2025

The Best Vegan Macaroni and Cheese You'll Ever Make
Recipe
The Best Vegan Macaroni and Cheese You’ll Ever Make

by Allison Rivers | July 5, 2025

Boozy Ginger-Peach Mint Sangria
Recipe
Boozy Ginger-Peach Mint Sangria

by Tess Masters | July 5, 2025

Tempura Zucchini Burgers on Avocado Buns
Recipe
Tempura Zucchini Burgers on Avocado Buns

by Sara Stevens | July 5, 2025

Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
Recipe
Sweet Potato Salad With Tempeh and Maple-Mustard Dressing

by Gena Hamshaw | July 5, 2025

Chloe Coscarelli's Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
Recipe
Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches

by Chloe Coscarelli | July 4, 2025

These Are The Best Vegan Sausages We've Tried, Hands Down
Hot Products
These Are The Best Vegan Sausages We’ve Tried, Hands Down

by Charlotte Pointing | July 4, 2025

These Are the Vegan Fruit Pie Recipes We Swear by Every Summer
Taste Test
These Are the Vegan Fruit Pie Recipes We Swear by Every Summer

by Charlotte Pointing | July 4, 2025

The 12 Absolute Best Potato Salad Recipes We’re Making All Summer
Taste Test
The 12 Absolute Best Potato Salad Recipes We’re Making All Summer

by Charlotte Pointing | July 4, 2025

Four-Ingredient Mango Basil Sorbet
Recipe
Four-Ingredient Mango Basil Sorbet

by Natalie Norman | July 4, 2025

Strawberry Shortcakes With Coconut Matcha Whipped Cream
Recipe
Strawberry Shortcakes With Coconut Matcha Whipped Cream

by Remy Morimoto Park

Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes
Nutrition
Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes

by Charlotte Pointing

Summer Nectarine and Chickpea Salad With Basil Vinaigrette
Recipe
Summer Nectarine and Chickpea Salad With Basil Vinaigrette

by Kylie Perrotti

Easy Vegan Peanut Butter Frozen Yogurt
Recipe
Easy Vegan Peanut Butter Frozen Yogurt

by Hannah Kaminsky

Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
Recipe
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

by Nadine Horn and Jörg Mayer

Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
News
Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese

by Charlotte Pointing

What’s Vegan at Denny’s?
Guide
What’s Vegan at Denny’s?

by Charlotte Pointing

The 7 Most Refreshing Ways To Make Lemonade This Summer
Taste Test
The 7 Most Refreshing Ways To Make Lemonade This Summer

by Charlotte Pointing

How to Make Marry Me Chicken Without the Chicken
Taste Test
How to Make Marry Me Chicken Without the Chicken

by Charlotte Pointing

The Best Vegan Burritos in America
Restaurants
The Best Vegan Burritos in America

by Charlotte Pointing

Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Recipe
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)

by Beverly Lynn Bennett

Load more