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The iconic Four Seasons Hotel Los Angeles at Beverly Hills has debuted an all-vegan wellness package complete with cold-pressed juices, dark chocolate truffles, and a vegan room service menu.
New data shows that UN naming 2016 the International Year of the Pulses is driving the growth of legume-based meat replacers in Europe.
Austin brand Lantana’s pink-hued dip has romance written all over it.
VegNews’ Colleen Holland shares her secret for making delicious, frothy almond milk for pennies a glass.
This fresh, healthy salad is a favorite of VegNews’ staffers.
A coalition of 22 plant-based brands have joined forces to support the US government’s proposed guidelines to consume more vegetables and less meat.
Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Tickets are on sale now for the the annual festival at Southern California’s Rose Bowl.
In a surprise move that shocked the airline industry, Virgin founder Richard Branson introduces Vegan America.
Passionate animal advocate, Sam Simon, passes away after giving away millions to animal organizations.
Citing growing public concern, elephants will no longer be part of the circus.
In landmark legislation, the sale and consumption of beef has been banned in India’s second largest state.
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