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From sides and salads to roasts and desserts, we’ve got all the best vegan recipes for your Thanksgiving feast.
Amp up summertime treats with this luscious lemon filling.
Enjoy a well-deserved break with tasty treats and the perfect tea, thanks to this fun English tradition.
Cooling cucumber makes the perfect tea sandwich filling.
This fluffy, fresh fruit-topped cupcake made its national debut on Food Network’s Cupcake Wars when Kim Garr whipped up this recipe as a round-one entry in the cupcake competition.
This light-as-air coconut buttercream frosting pairs beautifully with vegan pastry chef Kim Garr’s Coconut Kiwi Cupcakes.