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Recipes

Eggplant Soup

This warm, relaxing soup gets a hint of heartiness from rich sesame oil.

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Recipes

Taro Dumplings

Remix mashed potatoes with tender taro root for a fresh twist on the classic dish.

Recipes

Spinach and Arugula Salad

Usu-age tofu is sold in ready-made, deep-fried slices. Roasted usu-age pieces and almonds add a crunchy texture to this spicy, colorful dish.

Recipes

Seaweed Stock

Konbu stock, made from konbu seaweed, is one of the most commonly used in temple cuisine and is easy to make. Ready-made vegan stock (also known as vegan dashi) can also be found in Asian supermarkets and natural food stores.

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Recipes

Super Easy Vegan Soup

Sesame oil gives this light, warming soup an extra layer of homey flavor.