Health + Wellness
9 Movie-and-Food Combinations for the Single Vegan on Valentine’s Day
If you don’t have a loved one with whom to celebrate on February 14, try the next best thing—movies and vegan food.
Fashion + Beauty
10 Scary Halloween Costumes Only Vegans Will Understand
Be the life (or death) of any Halloween party with costume ideas that’ll scare any vegan.
Opinion
8 Vegan Etsy Stickers That Your Car, Laptop, and Water Bottle Need, Like, Yesterday
Affordable and long-lasting, stickers are a great way to help spread the vegan message.
Business
Cultured Meat To Hit India By 2025
Humane Society International and the Centre for Cellular & Molecular Biology are hoping India will have access to slaughter-free meat alternatives within a decade.
Celebrities
Rise Against Adds Veganism to Its Politically Charged Music
Bassist Joe Principe says his on-stage stamina has improved since going vegan.
Products
Dr. Praeger’s Debuts Vegan Protein Line
The health-food company is introducing two new burger patties, three types of chicken-free tenders, a meatless sausage, and supergreen nuggets.
Restaurants
New Voodoo Doughnut to Sell 13 Vegan Options
The Sunshine State will soon be home to vegan maple cakes, chocolate frosted, and glazed doughnuts.
Health
Doctors Lead Two-Day Vegan Nutrition Event in CA
Attendees at the Your Plant-Based Guide Conference will learn how to save the environment—and their bodies—through vegan diets.
Products
Accidentally Vegan Ferrero Rocher Now Available in UK
Discount store Kavichi Choco Spheres now sells a plant-based version of the well-known chocolate.
Shoes
Millennial CEO Launches Vegan Footwear Brand
Georgia-based Third Oak will sell sustainable shoes made with recyclable materials.
Environment
70-Year-Old Dairy Farm Debuts Its First Vegan Line
New plant-based Cookies & Cream, Turkish Coffee, and more are slated to arrive this spring.
Restaurants
Two St. Paul Eateries Form Plant-Based Powerhouse
Evan’s Organic Eatery and Eureka Compass Vegan Food will work together for what they hope will become one of the region’s most popular vegan restaurants.

