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Vegan jerky is as versatile as it gets. Here’s why you’ll want to add it to your plant-based snack routine.
The 2022 Veggie Awards are here! You voted, we listened, and now we bring you the best vegan people, places, and products of 2022.
The chain’s new cauliflower milk—the only dairy-free option without a surcharge—can be enjoyed in frothy lattes, creamy cold brews, and straight up in Starbucks’ new 99-ounce Gigante size.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the opening of Mattie’s Foods’ brick-and-mortar restaurant.
Atlanta resident Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
From traditional mac and cheese to pumpkin pie cupcakes, we give you the most popular VegNews vegan recipes of all time.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
After countless entries, 10 finalists, and days of delicious cookie sampling, we present this year’s VegNews Holiday Cookie Contest winners.
VegNews editors are making holiday shopping that much easier this year with a curated gift guide of our favorite products.
From cheesy cauliflower creations to no-bake vegan desserts to golden-fried popcorn chicken, we unveil the year’s best vegan recipes.
VegNews takes a look back at the most popular vegan news and lifestyle stories of 2021.