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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Plant-pushing dynamos such as Chloe Coscarelli, Doug McNish, and Miyoko Schinner are making a name for themselves in the mainstream.
Our annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan people, places, and products.
Nutritionist Marco Borges—who co-founded plant-based program 22 Days Nutrition with Beyonce and Jay-Z—launches a new movement complete with a book, digital guide, documentary, and clinical trial touting the benefits of eschewing animal products.
With advice from her new book, the renowned author will help you create a night of romance and deliciousness.
Sometimes, you need the help of a good read to convince someone that eating animals is wrong.
The Voice judge hopes to spread the vegan message with a cookbook filled with his favorite plant-based recipes.
Give the most delicious gift of all with one of these outstanding vegan cookbooks.
The British duo behind the popular Facebook channel will compile a 100-recipe book to bring easy plant-based cooking to a greater global audience.
Want to change the way you think about a plant-based life? Pick up a book.
Australia’s plant-based Food as Medicine cookbook named national winner by the Gourmand World Cookbook Awards.
The best way to convince your loved ones to go vegan? Be nice to them!
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Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
Carole Radziwill is collaborating with boyfriend and New York-based chef Adam Kenworthy for an educational book full of vegan recipes.
News outlet names Thug Kitchen’s new book one of this year’s top 10 cookbook gifts.
Chloe Coscarelli to debut meatless eatery in New York City.
Crowd-funded book is a work of (he)art and dazzles all the way!
VegNews’ Colleen Holland shares the the soon-to-be-published cookbooks she’s most excited about for 2014.
Candice Hutchings & James Aita