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From the Brooklyn Borough’s President to the vegan actor who played Aladdin, these unorthodox cookbook authors are giving a delicious new perspective on vegan cuisine.
Joanne Molinaro of The Korean Vegan gets honest about her new cookbook, Korean cuisine, and identity.
From somewhat kitschy Cookie Monster socks to an urban farmstand, these vegan Father’s Day gifts will make Dad’s day.
After landing a recurring role on Showtime’s The Chi, vegan TikTok star Tabitha Brown continues her success with the release of her first cookbook along with an inspiration book structured around her iconic catchphrases.
The VegNews Guide to Being a Fabulous Vegan is here, and you’re going to LOVE it!
From sweet potato shepherd’s pie to stuffed Thanksgiving burgers, these well-seasoned vegan cookbooks will have you covered this holiday.
After launching his own vegan brand and restaurant, the British pre-teen is sharing his recipes in an upcoming cookbook.
Thug Kitchen’s white founders Matt Holloway and Michelle Davis were made aware of engaging in what many call “digital blackface” since 2014 and agreed to change their behavior in light of the current Black Lives Matter movement.
From celebratory Southern fare to nourishing vegetable-based staples, this collection of cookbooks is really all you need.
Chef Anthony Thomas created the cookbook at home with his vegetable-loving four-year-old daughter Ashlyn.
This is going to be a big year for veganism and these upcoming books are part of the reason why.
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Plant-pushing dynamos such as Chloe Coscarelli, Doug McNish, and Miyoko Schinner are making a name for themselves in the mainstream.
The Voice judge hopes to spread the vegan message with a cookbook filled with his favorite plant-based recipes.
Our annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan people, places, and products.
Nutritionist Marco Borges—who co-founded plant-based program 22 Days Nutrition with Beyonce and Jay-Z—launches a new movement complete with a book, digital guide, documentary, and clinical trial touting the benefits of eschewing animal products.
With advice from her new book, the renowned author will help you create a night of romance and deliciousness.
Sometimes, you need the help of a good read to convince someone that eating animals is wrong.
The best way to convince your loved ones to go vegan? Be nice to them!
Give the most delicious gift of all with one of these outstanding vegan cookbooks.
The British duo behind the popular Facebook channel will compile a 100-recipe book to bring easy plant-based cooking to a greater global audience.
Want to change the way you think about a plant-based life? Pick up a book.
Australia’s plant-based Food as Medicine cookbook named national winner by the Gourmand World Cookbook Awards.
Wine Folly shows users how to pair bold red wines with “meaty” vegan dishes.
New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
Candice Hutchings & James Aita