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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
If you’re still looking for the ideal gift for your food-loving friends and family, consider this list your ultimate guide to compassionate and cool holiday shopping.
From sweet potato Shepherd’s pie to stuffed Thanksgiving burgers, these well-seasoned vegan cookbooks will have you covered this holiday.
On the fence about that air-fryer or fancy sustainable luggage set? Amazon Prime Day is the time to finally get what you want.
Plant-pushing dynamos such as Chloe Coscarelli, Doug McNish, and Miyoko Schinner are making a name for themselves in the mainstream.
Our annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan people, places, and products.
The Voice judge hopes to spread the vegan message with a cookbook filled with his favorite plant-based recipes.
With advice from her new book, the renowned author will help you create a night of romance and deliciousness.
Sometimes, you need the help of a good read to convince someone that eating animals is wrong.
The best way to convince your loved ones to go vegan? Be nice to them!
Give the most delicious gift of all with one of these outstanding vegan cookbooks.
Nutritionist Marco Borges—who co-founded plant-based program 22 Days Nutrition with Beyonce and Jay-Z—launches a new movement complete with a book, digital guide, documentary, and clinical trial touting the benefits of eschewing animal products.
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Australia’s plant-based Food as Medicine cookbook named national winner by the Gourmand World Cookbook Awards.
Wine Folly shows users how to pair bold red wines with “meaty” vegan dishes.
New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
Carole Radziwill is collaborating with boyfriend and New York-based chef Adam Kenworthy for an educational book full of vegan recipes.
News outlet names Thug Kitchen’s new book one of this year’s top 10 cookbook gifts.
Candice Hutchings & James Aita