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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From cornbread to king cake, Fat Tuesday takes on a literal sense this February 25.
From meaty maitake mushroom salad to bourbon-spiked salted caramel milkshakes, this post-show plant-based spread will make every Oscar winner shorten their speeches to get to the after-party.
From firey cauliflower bites to classic spinach dip, these vegan appetizers will help make your New Year’s Eve celebration both successful and delicious.
From decadent gelt martinis to feel-good kombucha carrot cake mocktails, we’ll raise a glass to all of these festive vegan beverages.
Learn how to assemble the perfect vegan cheese board like the domestic god or goddess you are.
From Jackfruit Cakes to Beer Bread, we’re grabbing way more than chips and salsa.
New data from The Vegan Society shows that a growing number of British people are catering to vegan guests this Christmas.
From traditional mac and cheese to portabello pot roast, we unveil the year’s most popular vegan recipes.
The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.
As more vegans come to the holiday table, Brits are choosing to forgo traditional Christmas fare in favor of more environmentally and animal-friendly options.
British brand Popaball’s sparkling take on vegan gravy doubles as a tree ornament.
From sweet potato Shepherd’s pie to stuffed Thanksgiving burgers, these well-seasoned vegan cookbooks will have you covered this holiday.
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From savory vegan roasts to tender butternut squash, we’ve rounded-up the best plant-based centerpieces to impress guests this Thanksgiving.
Throw the spookiest bash on the block this October 31 with vegan chef Chloe Coscarelli’s best Halloween party tips and treats.
The supermarket chain is giving vegans plenty of options to celebrate Canadian Thanksgiving.
This year, the chain will feature seitan-based turkey stuffed with French bread and wild rice made by Minneapolis vegan shop The Herbivorous Butcher, along with five vegan side dishes.
From spaetzle to strudel, these recipes will ensure you don’t go hungry during Oktoberfest.
They say tequila makes you crazy—and we’re crazy for these fruity, spicy, and savory margs.