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Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Party in style with the most divine dairy-free cookie-and-cream treats on store shelves and grocery store freezers.
Even the most Southern of Southerners can be sold on plant-based eating when a little vegan wizardry is applied to food that is traditionally derived from animals.
Deep-dish, thin-crust, stuffed, and Grandma slices are a few ways we’re celebrating National Pizza Day.
Give the most delicious gift of all with one of these outstanding vegan cookbooks.
Top off your desserts, drinks, and more with vegan whipped cream.
The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald’s, Burger King, and Walmart for destroying the country’s biodiverse Cerrado region for profit.
The pregnant makeup mogul will throw a vegan wedding bash where guests will receive a custom-made Kat Von D Beauty lipstick.
The famed culinary foundation will celebrate women with an all-vegan dinner hosted by female chefs and winemakers.
Porsha Williams’ plant-based feast, complete with copious amounts of alcohol, was lit AF.
The Om Bus—complete with an open bar and live music—will take guests on a scenic tour of San Francisco after a massive outdoor feast featuring Mexican-inspired vegan favorites.
This holiday season, customers can choose from 14 baskets filled with vegan treats and beauty products.
This Halloween, we’re dreaming of gourmet-chocolate skulls, sour gummy worms, spooky makeup, and bewitching bath bombs.
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An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
With openness, love, compromise, and a little research, you can make a vegan/non-vegan relationship work for the long-term.
In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
Your bank account and sanity will thank you for swapping Black Friday for one of these alternative traditions.
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Deanna Dylan Scott