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The hottest vegan travel destinations, from Baja to Bangkok
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Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From mashed potatoes to mac and cheese, here is how to veganize any Thanksgiving side dish.
From cornbread casserole to candied yams, these soulful dishes should have a place at your holiday dinner table.
From savory vegan roasts to tender butternut squash, we’ve rounded-up the best plant-based centerpieces for this Thanksgiving in the comfort of home.
This year, the fast-food chain put a vegan twist on its nearly 30-year-old slider-based stuffing recipe.
The Meatless Plant-Based Roast with Gravy is available nationwide throughout the holiday season.
The New England Patriots quarterback will be celebrating with plant-based versions of his family recipes.
The Smith family gathers to talk about blended families during the holidays and welcomes Tabitha Brown to share a one-pot jackfruit roast recipe.
San Francisco Bay Area startup Prime Roots is offering limited quantities of its koji-based whole vegan turkey, along with Thanksgiving bundle meals.
Key Food, Gelson’s, Price Chopper, and other grocery chains pledge to promote vegan roasts and sides to help customers celebrate an animal-free Thanksgiving.
El Careyes Club & Residences is offering a full vegan menu for the holiday, featuring dishes such as jackfruit confit with white mole sauce and almonds, turnip with traditional stuffing, sweet potato mash, and pumpkin pie.
Meal delivery service Thistle wants to help those who are tackling a Tofurky for the first time by offering help from its culinary experts.
From flaky pie crust to torched meringue, veganize any pie with these ingenious baking tips.
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The brand’s limited-edition EPIC Dairy Free Festive Platter features three vegan cheeses: EPIC Mature Cheddar, EPIC Smoked Cheddar, and a brand new EPIC Garlic & Chilli Cheddar.
The holiday spread features a cremini mushroom roast, miso creamed greens, coconut sweet potato casserole, jalapeño cornbread dressing, and pumpkin curry soup.
Food in the Philippines is a love language. For the month of October, celebrate Filipinx heritage with classic and reimagined veganized cuisine!
These libations, side dishes, entrées, and sweets will beckon the Halloween spirits for a ghoulishly grand treat.
VegNews editors scoured far and wide to bring you the most iconic, most game-changing, most unique vegan products of all time.
Whether you prefer a dry or sweet white, these vegan wines will surely become new favorites. Bonus: they’re all less than $30.