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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Whether you prefer a dry or sweet white, these vegan wines will surely become new favorites. Bonus: they’re all less than $30.
From actually good canned wine to beautiful bottles of sparkling bubbly and deep reds; this guide is your one-stop shop for vegan wines.
From excellent esquites to extraordinary guac, professional chef Eugenio Villafana teaches you how to master Mexican cuisine at home.
From tofu basics to gourmet techniques, these online vegan courses will entertain and educate you as you navigate the delicious possibilities of your own home kitchen.
From classic Beyond Burgers to tasty new patties, we’re getting our grill on for summer 2020.
From Beyond Meat Meatloaf Burgers to a vegan Korean barbecue feast, these meals will stop the Dad jokes about your vegan lifestyle—and potentially bring him to the vegan side!
From smooth almond butter to spicy vegan kimchi, these toppers turn any plant-based patty into a five-star burger.
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a homemade Cinco de Mayo.
They say tequila makes you crazy—and we’re crazy for these fruity, spicy, and savory margs.
Chef Matthew Kenney—known for his empire of vegan restaurants—opens The Future Food Institute, a culinary school where students can learn everything from basic knife skills to crafting multi-course plant-based menus from the comfort of their home.
From smooth whiskey sours to fizzy kombucha mocktails, these libations will lighten the self-isolating mood.
From ice cream-topped strawberry shortcake to individual chocolate chip cookie skillets, these vegan desserts are the perfect finale to your weeknight dinner.
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This year, impress your family by whipping up uber-fancy tofu benedict filo pockets, fluffy carrot cake waffles, and indulgent cinnamon rolls for your at-home Easter celebration.
From cornbread to king cake, Fat Tuesday takes on a literal sense this February 25.
From meaty maitake mushroom salad to bourbon-spiked salted caramel milkshakes, this post-show plant-based spread will make every Oscar winner shorten their speeches to get to the after-party.
From Jackfruit Cakes to Beer Bread, we’re grabbing way more than chips and salsa.
From firey cauliflower bites to classic spinach dip, these vegan appetizers will help make your New Year’s Eve celebration both successful and delicious.
New data from The Vegan Society shows that a growing number of British people are catering to vegan guests this Christmas.