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Escape in vegan style for maximum weekend fun
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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a homemade Cinco de Mayo.
While we can’t celebrate together, we can send good vibes with (sanitized) kosher-friendly foods.
From smooth whiskey sours to fizzy kombucha mocktails, these libations will lighten the self-isolating mood.
No matter what team you’re rooting for, these sweet and savory nacho spin-offs are a fan favorite.
We’ve been waiting since March to raise our glass to 2021, and while 2020 was hard to swallow, these adult beverages go down easy.
Tanya Flink and Natalie Williams
They say tequila makes you crazy—and we’re crazy for these fruity, spicy, and savory margs.
This year, impress your family by whipping up uber-fancy tofu benedict filo pockets, fluffy carrot cake waffles, and indulgent cinnamon rolls for your at-home Easter celebration.
Ladurée partners with vegan restaurant Plant Food + Wine to offer its vegan French pastries and macarons until December 31.
To put a vegan spin on the charcuterie gingerbread house trend, chef Matthew Ravenscroft used five Violife cheeses to create a chalet with a grilled cheese sandwich roof, provolone door, cream cheese icicles, parmesan snow, and feta-infused snow person.
The festive meal includes a root vegetable-packed winter salad, truffled mushroom Wellington, and chocolate peppermint mousse.
A OnePoll survey reveals that traditions are shifting in the plant-based direction, with millennials—who plan to cook five to nine plant-based holiday dishes—leading the charge.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
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Veggie Grill has put together all the components to make 12 vegan tamales at home, plus a “Make It a Meal” package that includes side dishes such as Ranchero Beans, Spanish Rice, and Catalina Taco Salad.
The limited-edition gift boxes feature six of the brand’s most popular vegan burgers and sides alongside exclusive swag.
From the Brooklyn Borough’s President to the vegan actor who played Aladdin, these unorthodox cookbook authors are giving a delicious new perspective on vegan cuisine.
The music artist prepared a massive vegan meal which included classics such as mac and cheese, stuffing, biscuits, mashed potatoes, and pie.
From mashed potatoes to mac and cheese, here is how to veganize any Thanksgiving side dish.
The New England Patriots quarterback will be celebrating with plant-based versions of his family recipes.