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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
No matter what team you’re rooting for, these sweet and savory nacho spin-offs are a fan favorite.
We’ve been waiting since March to raise our glass to 2021, and while 2020 was hard to swallow, these adult beverages go down easy.
Tanya Flink and Natalie Williams
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
From the Brooklyn Borough’s President to the vegan actor who played Aladdin, these unorthodox cookbook authors are giving a delicious new perspective on vegan cuisine.
From mashed potatoes to mac and cheese, here is how to veganize any Thanksgiving side dish.
Ladurée partners with vegan restaurant Plant Food + Wine to offer its vegan French pastries and macarons until December 31.
To put a vegan spin on the charcuterie gingerbread house trend, chef Matthew Ravenscroft used five Violife cheeses to create a chalet with a grilled cheese sandwich roof, provolone door, cream cheese icicles, parmesan snow, and feta-infused snow person.
The festive meal includes a root vegetable-packed winter salad, truffled mushroom Wellington, and chocolate peppermint mousse.
A OnePoll survey reveals that traditions are shifting in the plant-based direction, with millennials—who plan to cook five to nine plant-based holiday dishes—leading the charge.
The Red, White & Green Holiday Bundle includes a hand-picked selection of vegan wines and charcuterie-style snacks.
A poll by cheese company Applewood also reveals that 74 percent of its more than 2,000 respondents will be looking for plant-based alternatives to cheese this holiday.
From cornbread casserole to candied yams, these soulful dishes should have a place at your holiday dinner table.
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The music artist prepared a massive vegan meal which included classics such as mac and cheese, stuffing, biscuits, mashed potatoes, and pie.
The New England Patriots quarterback will be celebrating with plant-based versions of his family recipes.
The Smith family gathers to talk about blended families during the holidays and welcomes Tabitha Brown to share a one-pot jackfruit roast recipe.
San Francisco Bay Area startup Prime Roots is offering limited quantities of its koji-based whole vegan turkey, along with Thanksgiving bundle meals.
Key Food, Gelson’s, Price Chopper, and other grocery chains pledge to promote vegan roasts and sides to help customers celebrate an animal-free Thanksgiving.
El Careyes Club & Residences is offering a full vegan menu for the holiday, featuring dishes such as jackfruit confit with white mole sauce and almonds, turnip with traditional stuffing, sweet potato mash, and pumpkin pie.