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Need professional vegan advice? We’ve got it, plus so much more
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The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Next-level superfoods and plant-based alternatives to meat and dairy products might be all the rage, but their health benefits vary. From celery juice to vegan cheese, we break down what’s really good for you.
Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Alex Moller and Gerry Warren
Take your holiday celebration to an entirely new level by offering guests festive beverages from Chili Cinnamon Bourbon Hot Toddies to Warm Pumpkin Spice Cocktails.
From savory vegan roasts to tender butternut squash, we’ve rounded-up the best plant-based centerpieces to impress guests this Thanksgiving.
From quinoa-stuffed acorn squash to apple cider Brussels sprouts, we’ve got your entire vegan Thanksgiving menu here.
From free, non-dairy Ben & Jerry’s to complimentary plant-based pizza delivery, World Vegan Day might become your new favorite November holiday.
From Jack-o-Lantern-shaped Joe-Joe’s to pumpkin cinnamon rolls, you’re going to need a cart to fit all these yummy vegan fall finds.
From pozole to pan de muerto, vegans celebrate Dia de los Muertos by not eating dead animals.
Opt for the giant jack-o-lantern candy bucket—from gelatin-free gummies to popcorn balls, you’re going to need an enormous candy serving vessel.
With an abundance of next-level, vegan-friendly bakeries in the Big Apple—many boasting offerings that can be shipped straight to your door, no matter where you live—cupcakes are back on the (subway) map like never before.
From Ethiopian stews to Australian sponge cake, treat yourself to an international plant-based feast on November 1.
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The Big Easy is known for its round-the-clock nightlife, vibrant live-music scene, and spicy cuisine, but you may not know it’s also becoming a hotspot for vegans with its sweet potato po’ boys, vegan ceviche, and tempeh Reubens.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
Make room on your cheeseboard! From sophisticated blue to unbelievable brie, you’re going to want these vegan cheeses in your life.
From pumpkin cheesecake swirl brownies to salted caramel pumpkin pie, these vegan goodies will change you.
From $4.49 to $21.50, which vegan burrito is most worth it?
Perfect your cornhole game between bites of gluten-free buffalo mac and cheese and sips of a locally-brewed pale ale.
Janyce Denise Glasper