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Plant‑based living made better with today’s hottest vegan products
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From quinoa-stuffed acorn squash to apple cider Brussels sprouts, we’ve got your entire vegan Thanksgiving menu here.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Alex Moller and Gerry Warren
Rethink how amazing your traditional pies can be with these tempting toppers that offer a little more pie-zazz.
Give thanks to the vegan chefs who created these decadent meals that you can pass off as your own.
Calm your Election Day anxieties by filling up on vegan treats from Apple Pie to Fried Chick’n.
A medical doctor spills the beans on the health hazards of the trendy keto diet.
This World Vegan Day, we’re touring the globe—with international flavors from Vietnamese Banh Mi sandwiches to Spanish Paella.
Halloween candies hide secrets more terrifying than the most gruesome horror flicks. Here’s how to make sure your trick-or-treat bag is full of treats, not tricks.
We’re diving into the season of goblins and monsters by indulging in scary treats from chocolate skulls to ghostly cake pops.
It’s Office Chocolate Day, and we’re going big. Even the most buttoned-up bosses will be charmed by these irresistible, cruelty-free treats.
From flaming aquafaba to plant-based brisket, the Vegandale fall festival delivered the ultimate vegan fantasy foods.
We’ve done all the hard work and found secretly vegan Trader Joe’s treasures from Candy Corn Popcorn to Sweet Pumpkin Cinnamon Rolls. You’re welcome.
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From Asian-influenced and Greek to Indian and pizza-inspired, there are flavors from around the world waiting to be incorporated into your favorite tortilla.
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
The bone broth craze has hit fever pitch as people sip to soothe their stomachs, but the truly curative tonics for your tummy are vegan.
Slow down a bustling, fall morning and be sure to get your java fix with these non-pumpkin lattes.
Beers, bars, brats, and Berlin are on the menu for our perfect Oktoberfest celebration.
VegNews was on a mission to find the most outrageous plant-based burgers in America, and these 20 are so good, you almost won’t need fries to go along with.