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The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
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Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your healthy diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
VegNews was on a mission to find the most outrageous plant-based burgers in America, and these 20 are so good, you almost won’t need fries to go along with.
The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo.
Eating vegan in college requires nothing more than a microwave and some simple ingredients.
These epic toast ideas will transform your simple morning staple into an anytime snack or quick and simple meal.
Not sure where to get your plant-based pizza fix? We can help.
If your goal is to sleep in as late as possible before the first bell rings, these eight quick breakfasts are for you.
From fruity to fudgy to boozey, get in the kitchen and whip up your new favorite frozen treat.
Cruelty-free companies are taking over the beauty industry, one liquid lipstick at a time.
Enjoy breezy summer nights and sweltering pool parties with these tasty, refreshing vegan beers.
With a few simple changes, being vegan can be even healthier than imagined.
What’s even better than cracking open a cold one? Cracking open a cold one, and cooking with it!
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Well no, but they will make you feel better for a minute.
Take us out to the ball game with this list of sweet and savory snacks that will get you through the 7th inning stretch and beyond.
My tupperware’s set, I’ve only eaten kale the past four days, and I’m ready for Eat Drink Vegan.
In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.
From bleeding plant-based burgers to vegan white cheddar puffs, this superstore is carrying more vegan options than ever before.
Save time and money with these five-ingredient, ultra-convenient meals.