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The best plant‑based recipes to take you from breakfast to dessert
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Plant‑based living made better with today’s hottest vegan products
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Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
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Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
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Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From smooth almond butter to spicy vegan kimchi, these toppers turn any plant-based patty into a five-star burger.
Chewy, chocolaty, and caramelly. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. These vegan desserts are on another level, and we want them all.
From the invention of Vegenaise to building a plant-based product empire, Follow Your Heart founders share their incredible story.
With a few simple changes, your emotional eating habits can be managed—and your body (and mind) will thank you.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
Everyone knows that the best sandwich is a taco, and we’re here to help you nail the tortilla to filling to salsa ratio to make sure your Tuesdays will be the tastiest.
From conchas to puerquitos, discover a new world of irresistible pastries.
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a homemade Cinco de Mayo.
They say tequila makes you crazy—and we’re crazy for these fruity, spicy, and savory margs.
Recreate meaty Ronto-less Wraps and spiked blue non-dairy milk at home to commemorate the holiday. May the Fourth be with you!
From dandelions to mallow, there could be a bounty of edible plants just outside your door (but no, your neighbor’s fruit tree doesn’t count).
From dumplings to sushi, we’re throwing tradition to the wind and opting for hands-on-recipes to make with Mom this Mother’s Day.
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From smooth whiskey sours to fizzy kombucha mocktails, these libations will lighten the self-isolating mood.
From classic peanut butter cookies to salted chocolate gems, this is the only quarantine cookie collection you’ll ever need.
From “Buy One, Gift One” meals to automated gratuities for hard-working staff, these restaurants are serving more than just exceptional vegan food.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
If you’re still looking for the ideal gift for your food-loving friends and family, consider this list your ultimate guide to compassionate online shopping.
From croissants to challah, you’ll be able to open up a vegan boulangerie by the time this self-isolation is over.
Nora Kovaleski and Sarah McLaughlin
Tanya Flink and Sarah McLaughlin