Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
The young actress encouraged her famous director dad, Kevin Smith, to go vegan after he suffered a life-threatening heart attack—and now she wants the rest of the world to give veganism a try, too.
Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
Hyderabad Trekking Club now only serves vegan food to travelers during its excursions in an effort to reduce the company’s environmental footprint.
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
Popeyes is the first national chicken chain to sign the Better Chicken Commitment, which MFA President Leah Garcés hopes send a message to other chains profiting from the exploitation of animals such as KFC, McDonald’s, and Chick-fil-A.
The bean company backs the campaign by changing its slogan to “Beanz Meanz Vegan” for the month of January.
Animal-rights advocates take concerted action to bring Corinne DiLorenzo to justice after a mass animal grave was uncovered at her EARTH Animal Sanctuary in Illinois.
Jordi Casamitjana makes history with his case against his former employer after a judge finds that ethical veganism is protected under law as a “philosophical belief, not just an opinion.”
By ditching animal products this month, this year’s 350,000 Veganuary participants will also save the equivalent in greenhouse gas emissions as removing 160,000 cars from the road, Oxford researcher finds.
Gautam Buddha University is the latest educational institution to sign onto the Green Tuesday Initiative, a campaign created by Vegan Outreach to help schools and other businesses to ditch animal products.
VeganNation is acting on the need to protect the rainforest region from deforestation and wildlife poaching.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
In partnership with animal-rights group Animal Equality, the vegan actress captured footage of sows, piglets, and chickens languishing in cramped, filthy conditions at two factory farms.
Proposition 12—which expands space requirements for chickens, calves, and pigs, and outlaws the sale of any products derived from closely-confined animals in California—is set to be enacted as scheduled between 2020 and 2022.
The Preventing Animal Cruelty and Torture Act was signed into law, making the production and distribution of “animal crushing” videos and underlying content a felony.
The university took action after students were repulsed to dine alongside “The Fowl Market” painting, an artwork depicting a slew of dead animals sold for food.
Earthling Ed’s organization Surge launches the “Dismantle Dairy” campaign after finding egregious abuse of mother and baby cows during an 18-month investigation of numerous dairy farms.
London’s Waterloo station is home to the vegan brand’s newest campaign, which promotes its new line of oat-based ice cream.