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With so much occupying our minds, let this be a reminder to take a moment for yourself and practice self-care with these relaxing vegan products.
These all-vegan coffee shops serve an endless array of vegan milk options and freshly baked doughnuts, cakes slices, and breakfast bagels via takeout and curbside pickup.
Through its new program Vegan Food Aid—made possible by an anonymous donor—the organization has been able to deliver plant-based food and groceries to people hit hardest by COVID-19.
With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
From vegan ice cream flavor guru to Tabitha Brown’s personal assistant, we were born to fill these positions.
“Recent outbreaks have emerged in Vietnam, New Zealand, and parts of China where there had been no cases for some months … importation of contaminated food and food packaging is a feasible source for such outbreaks,” researchers in Ireland and Singapore warn in a new preliminary report.
Doron Petersan—founder of the Washington, DC-based bakery and two-time Cupcake Wars champion—will teach kids to bake a variety of vegan treats, including blueberry muffins, chocolate chip cookies, and funfetti cupcakes.
The ban on mink fur farming will be implemented two-and-a-half years ahead of schedule due to the recent COVID-19 outbreak on farms across the country.
The new e-commerce site offers customers exclusive deals, product bundles, and trial packs that are shipped directly to their door.
“We had a lot of help from the beef industry itself, because they’ve been experiencing some very high pricing,” CEO Ethan Brown said about the effect the pandemic has had on retail sales of its vegan meat products.
“We can’t wait to reunite with our vegan friends—we’ve missed you,” a KFC spokesperson said about the return of the Original Recipe Vegan Burger.
It’s freezer reveal time. Everyone stocks brussels sprouts and vegan ice cream, right?
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The founders of Lekka Burger now offer a DIY vegan kit stuffed with burgers, sauces, and chocolate chip cookies for good measure.
Shoppers are increasingly turning to new sources of protein with sales of tofu, plant-based sausages, and vegan burgers all growing faster than overall grocery sales in the UK—a trend that has emerged in the US, as well.
Mercy For Animals and the League of United Latin American Citizens are calling on consumers to go meat-free in solidarity with the millions of animals and thousands of slaughterhouse workers whose lives are at stake during the COVID-19 pandemic.
The brand’s new Farm Stand Cauliflower Burger is made from produce sourced from New Jersey and New York farms and 100 percent of proceeds from the vegan burger will go to benefit the struggling farming community.
While 413 vegan venues closed since the onset of the pandemic, 517 new restaurants have opened, according to vegan resource HappyCow.
As farmed animal sanctuaries struggle to stay afloat during the COVID-19 pandemic, a handy guide shows people the facilities across the country that are currently offering volunteer opportunities, as well as ones that are open for visits and donations.