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Through its new program Vegan Food Aid—made possible by an anonymous donor—the organization has been able to deliver plant-based food and groceries to people hit hardest by COVID-19.
With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
From vegan ice cream flavor guru to Tabitha Brown’s personal assistant, we were born to fill these positions.
It’s freezer reveal time. Everyone stocks brussels sprouts and vegan ice cream, right?
The Donuttery in Orange County, CA hadn’t closed its doors in over 15 years, and while business looks a bit different now, not even a pandemic could cool its ovens.
A diverse coalition of labor, food justice, environmental, and animal-rights organizations launch a week of action against Tyson Foods after more than 8,500 of its meat workers—an infection number that is more than double that of any other meat company—test positive for COVID-19.
“People sometimes cry when they receive our boxes because they haven’t had fresh fruit and vegetables in the house in months,” Plant-based Food Share co-founder Kimberly Sandie says.
The meat giant’s Farmer John brand—which produces Dodger Dogs—is giving away one million hot dogs to frontline workers as its own employees continue to test positive for COVID-19.
According to a recently published study, a new strain of the swine flu known as G4 EA H1N1 has been identified on farms in 10 Chinese provinces.
Researchers at the University of Missouri Food and Agricultural Policy Research Institute expect the decrease in meat demand to affect cow, pig, and turkey farmers most.
A special season of New Day New Chef focuses on vegan nonprofit initiative Support + Feed, created by Maggie Baird, and includes appearances from her daughter Billie Eilish.
From limiting volunteer shifts to offering virtual tours, sanctuaries across the country are facing the pandemic challenges head-on.
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Students at Loyola Marymount University create presentations to promote Outstanding Foods’ vegan pork rinds, which Snoop Dogg will help to turn into real marketing campaigns to benefit essential workers during the COVID-19 pandemic
After lifting lockdown restrictions in early May, Germany sees its biggest COVID-19 outbreak at a single pig slaughterhouse in Gütersloh, forcing schools and childcare facilities to close until the end of the month.
The organic vegan food company donated more than 46,000 meals to people in need amid the ongoing coronavirus pandemic.
Tofu brands are increasing production to keep up with demand as Americans look to the soy-based protein as an alternative to animal products.
The Ban Factory Farms campaign has partnered with British television star and vegan activist Lucy Watson and vegan physician Michael Greger to share concerns about the risk of infectious disease among animals raised in factory farms.
“Intensive confinement of animals in factory farm operations should be discontinued worldwide for the sake of animals, humans, and the environment,” the paper says.