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Plant‑based living made better with today’s hottest vegan products
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Living the plant‑based life has never been so easy, affordable, and delicious!
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
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Everything you need to know to stay healthy and informed
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Editor‑approved clean, green, and cruelty‑free cosmetics
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From dandelions to mallow, there could be a bounty of edible plants just outside your door (but no, your neighbor’s fruit tree doesn’t count).
by Graceann Barrett
After being sentenced to 240 years behind bars, I wondered: how could I turn my dirt-filled life into something beautiful? I decided to dig deep.
by Bobby Bostic
School garden projects are educating youth about nutrition, compassion, and hard work to incite a generation of plant-powered changemakers.
by Courtney Lodin
Ensure you’re giving a truly green bouquet by buying local and organic.
by Andrea Rose
Navigate those colored rubbish bins and save the planet by knowing what to do with waste.
A 90-year-old, third-generation dairy farm is exploring new crops as consumers opt for plant-based foods.
The city passes zoning changes, making it easier to sell produce grown on private urban land.
The USDA has developed a pilot program to create vegetable gardens in elementary schools.
Celebrity chef Mario Batali helps launch NY Botanical Garden’s vegetable gardening season.
Soil researchers warn that urban and community gardens are often contaminated with lead and arsenic.
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Animal-rights group in Lebanon plants 1,000 trees to bring attention to endangered Lebanese wildlife.
Gardein contest offers grand prize of a meal cooked by Tal Ronnen.
Thirteen CostCo locations in Los Angeles carry meat-free Gardein chicken tenders for buy-in-bulk shoppers.
by Alexandra Chang
International pizza parlor joins forces with alternative-protein provider Gardein to offer prize.
Can’t get enough of the spring greening tips in our March+April issue? VN gets the dirt from a conscious gardener about lowering your lawn’s impact.
Dipped in Dijon or savored solo, this classic finger food packs equal parts flavor and nutrition.
by Charlotte Gordon
by Stacy Blondin
