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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
The founder of BabyCakes NYC, America’s first vegan and gluten-free bakery, dishes on her most underrated menu item, expanding her empire, and why her life isn’t always so sweet (it’s savory, too).
Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.
Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet.
Helmed by powerhouse couple Kate Wnek and Francesca Avitto, the vegan cafe Lady and the Shallot is bringing back the produce at the historic Trenton Farmers’ Market in New Jersey—and they won’t stop until everyone has eaten their veggies.
From the executive chef at Matthew Kenney Cuisine to the owner of Pura Vita, vegan culinary masters share favorite holiday offerings.
Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.
The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.
“America needs fresh leadership, forward-thinking economic and environmental policies, and lots of yummy strawberry-vanilla cupcakes, now more than ever.”
The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo.
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
Famed food entrepreneur Miyoko Schinner reveals the future of vegan cheese, why she refers to her products as “plant-dairy,” and the real scoop regarding her company’s relationship with Nestlé.
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Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
VegNews photographer Jackie Sobon was in for a surprise at this year’s Stagecoach Country Music Festival where she sampled Fieri’s vegan Thai Curry Burrito.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
The chef is critical of the Impossible Burger—which he has not sampled—but understands the world-changing effects of replacing animal foods with plant-based protein.
The new YouTube cooking series by chef Dave Huffman blends campy comedy with various vegan recipes.