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Kevin Smith is a regular. Lizzo is a fan. There’s just something about Crossroads’ menu that keeps A-list celebrities returning to the vegan restaurant time and time again.
Ian Theasby and Henry Firth, the recipe creators behind viral sensation BOSH!, joined Gordon Ramsay as guest judges on the chef’s newest show ‘Future Food Stars.’
Vegan pastry chef Fran Costigan shares seven must-know tips that will bring your sweet treats to the next level.
Asian American chefs in NYC are using plant-based pork made by Hong Kong import OmniFoods to make meatless dishes that celebrate the many cultures of the AAPI community.
Hotel giant Four Seasons is adding a plant-based menu at its Doha, Qatar location created in partnership with vegan chef Matthew Kenney and KBW Ventures, the investment firm owned by vegan Prince Khaled bin Alwaleed.
San Francisco chain Ladle & Leaf is the first to put vegan seafood chowder on the menu using fish-free tuna and crab made by Good Catch Foods.
From new JUST Egg stuffed flatbreads at Caribou Coffee to new plant-based finds at Costco, we’re serving up the best in vegan food news of the week.
Vegan celebrity chef Matthew Kenney is expanding his vegan empire with new restaurants in Miami, Boston, Los Angeles, and Peru.
Pure Grit BBQ is bringing classic smoked vegan barbecue to New York City.
A US Coast Guard Training Center in Yorktown just won a “Proggy” Award for its inventive vegan meals that range from jackfruit bulgogi bowls to Beyond Bolognese.
Your next plant-based slice from the Whole Foods pizza station just added a new dairy-free cheese—and NUMU’s vegan mozzarella is taking over.
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Helmed by Michelin-starred chef Roberto Romero, Omakaseed is a new vegan omakase experience inside Plant Bar in Manhattan’s NoMad neighborhood.
Beloved West Hollywood restaurant Crossroads is bringing its upscale vegan cuisine to a new location in Calabasas, known as a mecca for celebrities such as the Kardashian/Jenner family.
New concept Burgal by legendary Michelin-starred chef Alain Ducasse explores the power of plants with vegan burgers made from a variety of vegetables.
At this year’s Coachella festival, a four-course plant-based dinner event will be hosted by Outstanding in the Field and made by vegan chefs Ayindé Howell and Makini Howell.
Seasoned Ben & Jerry’s dairy-free flavor guru Craig Koskiniemi walks us through what it takes to go from sweet idea to a brand new pint.
From Next Level Burger’s Earth Day-friendly fast-food to funny April Fools’ jokes from Tofurky, Banza, and HipCityVeg, we’re serving up the best in vegan food news of the week.
Netflix is partnering with Postmates to offer a Pure Food and Wine three-course meal for free this weekend—and no, this is not a scam.
TV personality and chef Andrew Zimmern is now an advisor at Next Gen Foods with plans to bring its vegan chicken into the culinary world.
The EVERY Company has created the world’s first chicken-free egg whites and they passed the French pastry test at Chantal Guillon, which is now offering a limited-edition box of vegan macarons.
The second location of PlantPub—a vegan pub concept developed in partnership with chef Matthew Kenney—will offer Boston Red Sox fans plant-based dishes with New England flair and plenty of beer.
Gordon Ramsay’s new YouTube cooking video shows viewers how to make vegan Bang Bang Cauliflower in under 10 minutes.
At Los Angeles hotspot Mohawk Bend, the vegan breakfast sandwiches are brunch cocktails on its innovative new menu.
Led by Charlise Rookwood, founder of Vegan Soulicious, ‘The Black Vegan Cooking Show’ is a celebrity-studded series that features rapper Styles P, comedian Donnell Rawlings, celebrity chef Lauren Von Der Pool, and more.
This spring, Crossroads Kitchen is expanding outside of Los Angeles to the World Resort Las Vegas, where it will become the first vegan fine-dining restaurant on the Las Vegas Strip.
Vegan caterer Suzy Silvestre of Chive Kitchen consults on what plant-based foods to serve guests after you’ve tied the knot.
Eddie Garza and Tanya Flink