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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 

Vegan ice cream brand Eclipse is teaming up with professional chefs to create exclusive, gourmet ice cream flavors with 100-percent of proceeds benefiting charity. 

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Famed NYC Chocolatier Launches Vegan Nutella

Oded Brenner is launching a line of all-vegan cacao products, including 100-percent Cacao Hazelnut Butter, Superfood Cacao Shell Flour Bread Mix, Cacao Fruit Sugar, and Cacao Espresso. 

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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids

Doron Petersan—founder of the Washington, DC-based bakery and two-time Cupcake Wars champion—will teach kids to bake a variety of vegan treats, including blueberry muffins, chocolate chip cookies, and funfetti cupcakes. 

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Vegan Latin Eatery to Open in Phoenix

Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.

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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA

VitaBowl offers nutrition-packed superfood bowls and fresh juices, and Crenn—the first woman in the country to ever be awarded three Michelin stars—plans to open locations in Seattle, NYC, Austin, and Chicago in the coming months.

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Vegan Cannabis Cooking Competition Now Streaming on Amazon

High Cuisine challenges chefs to get high before competing in vegan cooking challenges that range from creating the world’s largest burrito to turning sushi into dessert. 

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Interviews

Not All Caribbean Food Involves Pineapple: An Ode to (Vegan) Caribbean Heritage Month 

Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.  

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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations

Souley Vegan founder Tamearra Dyson believes full-service restaurants are outdated, so she’s gearing the new California-based locations towards delivery and pick-up only.

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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef

“My first impression was this was real wagyu beef,” said California Roll inventor Chef Hidekazu Tojo of the new vegan “Waygu” teriyaki strips. 

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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu

Toppers partners with vegan chef Melanie Manuel to bring Buffalo, Korean BBQ, and Tuscano pizzas to the chain’s menu. 

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New Vegan Pasta Bar Opens in NYC 

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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 

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New Vegan Deli and Butcher Shop to Open in St. Louis

Vegan Deli & Butcher will offer traditional deli-style sandwiches such as Reubens, tuna melts, Philly cheesesteaks, and meatball parm, along with coffee shop pastries and doughnuts. 

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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area

Best friends Ronnishia Johnson and Rheema Calloway created Vegan Hood Chefs as a way to provide Black and Brown communities with quality, vegan meals. 

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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19

“People sometimes cry when they receive our boxes because they haven’t had fresh fruit and vegetables in the house in months,” Plant-based Food Share co-founder Kimberly Sandie says.

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