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From near‑death to peak health, these individuals found their cures in plants
Kimball Musk—restaurateur and brother of Tesla CEO Elon Musk—is a guest judge on the long-running competitive cooking show where contestants create gourmet meals, this time using only vegetarian ingredients.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
Angelenos can now feast on an energizing and soul-satisfying menu of quinoa onion rings, house-made burgers, green goddess rice bowls, and superfood-infused cocktails.
As featured in our Summer 2019 Issue, VegNews got a sneak peek into celebrity chef Mary Mattern and musician Neil Westfall’s casual-chic celebration.
As featured in our Summer 2019 Issue, VegNews got a sneak peek into cookbook author and vegan blogger Jenné Claiborne and Maxx Loup’s sun-drenched California soirée.
While seafood remains on the menu, the renowned chef vows to keep her restaurants free of land animals as a step to fight the climate crisis.
The vegan brand continues to grow its international footprint by adding 400 Woolworth’s stores across Australia.
The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.
The tea service will include a full vegan menu with a selection of finger sandwiches, scones, cakes, and pastries.
The all-vegan Cajun menu created by chef Jenné Claiborne will feature dishes such as mushroom étouffée, braised collard greens with tomatoes, spicy cornbread dressing, black eyed pea fritters, mashed potatoes, pumpkin curry soup, and pumpkin pie.
The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream.
Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.
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The sandwich—made with vegan corned beef, vegan Russian dressing, and lettuce on a whole-grain seeded bun—will be available in the stores’ grab-and-go section.
Omari McQueen will host his first vegan restaurant pop-up in the United Kingdom next month.
The founder of BabyCakes NYC, America’s first vegan and gluten-free bakery, dishes on her most underrated menu item, expanding her empire, and why her life isn’t always so sweet (it’s savory, too).
Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.
Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.
The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.