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News

London’s Vegan Restaurant Farmacy Opens in New York

The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream. 

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News

BBC’s Dirty Vegan Host Matthew Pritchard Crushes 10 Triathlons in 10 Days

The vegan chef and athlete swam, biked, and ran a total of 1,400 miles in an effort to raise money for charity.

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News

Vegan Corned Beef Sandwich Debuts at 58 Whole Foods Markets

The sandwich—made with vegan corned beef, vegan Russian dressing, and lettuce on a whole-grain seeded bun—will be available in the stores’ grab-and-go section.

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News

11-Year-Old Entrepreneur Launches Vegan Restaurant in UK

Omari McQueen will host his first vegan restaurant pop-up in the United Kingdom next month.

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News

Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC

Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.

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News

150-Year-Old French Pâtisserie Ladurée Goes Vegan

The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.

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Interviews

Why One Couple is Putting the Vegan Focus Back in Farmers’ Markets

Helmed by powerhouse couple Kate Wnek and Francesca Avitto, the vegan cafe Lady and the Shallot is bringing back the produce at the historic Trenton Farmers’ Market in New Jersey—and they won’t stop until everyone has eaten their veggies. 

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VegNews Magazine Summer Issue #119 July August September 2019
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Interviews

The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism

Famed food entrepreneur Miyoko Schinner reveals the future of vegan cheese, why she refers to her products as “plant-dairy,” and the real scoop regarding her company’s relationship with Nestlé.

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Features

How a VegNews Food Photographer Shoots a Magazine Cover

The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo. 

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Restaurants

Two Vegan Cafés Merge into a Secret Project in Philly

Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.

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News

Chloe Coscarelli Announces 2020 Presidential Bid: “Vegan Cupcakes for All”

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Food + Recipes

Top Vegan Chefs Share Tips for the Ultimate Christmas Feast 

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Restaurants

Vegan Taco Truck Lands Brick-and-Mortar In Detroit

Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.

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Restaurants

Chef Matthew Kenney Opens His 15th Vegan Restaurant

Modern vegan restaurant Kanu will be Kenney’s first in Canada, adding to a host of plant-based businesses operated by the chef around the world.

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Chefs

Chloe Coscarelli Helps Peapod Create Vegan Meal Kit

Online grocery shoppers can now make General Tso’s Tofu at home from a meal kit created exclusively for Peapod by the acclaimed vegan chef.

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