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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo.
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Just because I’m a restaurant owner and cookbook author doesn’t mean I don’t idolize and geek out over other chefs.
Soulgood’s organic food is converting people to veganism by showing customers that cruelty-free “doesn’t have to taste like cardboard.”
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
Modern vegan restaurant Kanu will be Kenney’s first in Canada, adding to a host of plant-based businesses operated by the chef around the world.
Online grocery shoppers can now make General Tso’s Tofu at home from a meal kit created exclusively for Peapod by the acclaimed vegan chef.
VegNews photographer Jackie Sobon was in for a surprise at this year’s Stagecoach Country Music Festival where she sampled Fieri’s vegan Thai Curry Burrito.
Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
The Tennessee Titans made the playoffs this season for the first time since 2013. Their secret weapon? A vegan chef.
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Taqueria La Venganza obliterated Ricky’s Fish Tacos in LA’s Taco Madness competition.
Chef Ayindé Howell—former personal chef for musician India.Arie—hopes to delight children with his vegan macaroni and cheese, a plant-based version of his great-grandmother Mary’s time-tested Sunday supper recipe.
The celebrity chef—who has publicly mocked vegans for at least 10 years—has changed his mind about plant-based food.
The famed vegan chef has filed a lawsuit against former business partner ESquared Hospitality on 14 counts, including allegations that CEO James Haber aimed to remove her from the by CHLOE brand after she rejected his inappropriate advances.
The New York-based vegan chain will use the new capital to open 20 locations in the United States and international outlets.
Local restaurants will compete to create prize-worthy vegan dishes in North Carolina’s month-long Bull City Vegan Challenge.