News
Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
News
He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
News
Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams
Monty’s Good Burger, known as LA’s vegan version of In-N-Out Burger, has launched its vegan take on the classic fried chicken sandwich.
News
Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home
Matthew Kenney’s PlantX vegan meal delivery service offers meals such as baked mac and cheese, cauliflower and chickpea tikka masala, and wild mushroom alfredo.
News
Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
Gordon Ramsay’s new approach to vegan bacon, which includes baking rice paper and tofu together, makes it look identical to the real thing.
News
This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
For the first time since 1948, the Met Gala will serve its fashion-forward guests a fully plant-based menu crafted by 10 chefs.
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News
Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
Gordon Ramsay—who was once so critical of vegans that he was allergic to them—is now starring in a campaign to promote Silk’s oat milk and embracing cooking more plant-based dishes at home and at his restaurants.
News
The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
At celebrity chef Spike Mendelsohn’s PLNT Burger, the Seaspiracy-inspired Save the Bay Fillet is a vegan seafood sandwich that rivals McDonald’s Filet-O-Fish without destroying the ocean.
News
Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
The vegan queso, made with cultured almond milk to help mimic a creamy dairy texture, is available at Whole Foods Markets and Sprouts nationwide.
News
There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli
Acclaimed vegan chef Matthew Kenney is collaborating with vegan e-commerce platform PlantX to expand the New Deli concept across North America.
News
Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
Previously a staunch critic of veganism, Gordon Ramsay is completely changing his tune by welcoming vegan chef Josie Clemes to his Hell’s Kitchen cooking competition show.
News
NBA Star DeAndre Jordan Is Now a Chef on a New Vegan Cooking Show
Vegan athlete DeAndre Jordan will showcase his plant-based culinary skills on new show Cooking Clean made in partnership with Bounty, Beyond Meat, and Eat Just.
More VegNews
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant
by Jocelyn Martinez
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A Vegan Fried Chicken Shop Just Opened in Toronto
by Nicole Axworthy
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
by Nicole Axworthy
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
by Anna Starostinetskaya
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
by Nicole Axworthy
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
by Nicole Axworthy
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
by Nicole Axworthy
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These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
by Nicole Axworthy
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
by Anna Starostinetskaya
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Costco Is Testing Vegan Jalapeño Mac and Cheese
by Nicole Axworthy
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
by Nicole Axworthy
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
by Nicole Axworthy
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
by Nicole Axworthy
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
by Anna Starostinetskaya
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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
by Anna Starostinetskaya
Interviews
Behind the Scenes with the First Vegan Baker on Sugar Rush
by Tanya Flink
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
by Anna Starostinetskaya
News
Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
by Nicole Axworthy
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru
by Juliet Pennington
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New Vegan Mushroom Jerky Launches at 1,000 Stores
by Nicole Axworthy
Features
How Ben & Jerry’s Brought Vegan Marshmallows Mainstream
by Tanya Flink
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
by Anna Starostinetskaya
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
by Anna Starostinetskaya
News
Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
by Nicole Axworthy


