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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
From meaty maitake mushroom salad to bourbon-spiked salted caramel milkshakes, this post-show plant-based spread will make every Oscar winner shorten their speeches to get to the after-party.
From decadent gelt martinis to feel-good kombucha carrot cake mocktails, we’ll raise a glass to all of these festive vegan beverages.
Chef Matthew Kenney and Saudi Arabia’s Prince Khaled partnered to bring an exclusively plant-based menu to the hotel’s garden oasis and in-room wellness menus.
The musician’s partnership with a vegan chef aims to support local businesses and feed those in need.
Felipe Avalos has thus far made and delivered 4,000 plant-based meals to seven of New York’s hardest-hit hospitals and families in need.
While the restaurant—owned by vegan icon Isa Chandra Moskowitz—is closed to the public, it partnered with hunger-relief group Chilis on Wheels to provide free and discounted meals to those in need.
“While so many doors are closing, we are opening a new one,” says Tara Punzone, chef and owner of Pura Vita.
Chad Sarno’s Wicked Healthy Kids video series helps families make quick and easy vegan breakfasts, grab-and-go snacks, and packed lunches.
The BOSH! boys debut their first retail products—Ultimate Chocolate and Luscious Lemon cakes—at Tesco supermarkets nationwide.
Samantha Dreifuss unravels veganism’s unconventional history by sampling the East Village’s best vegan eats—which includes a killer vegan tofu breakfast sandwich.
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Chef Matthew Kenney—known for his empire of vegan restaurants—opens The Future Food Institute, a culinary school where students can learn everything from basic knife skills to crafting multi-course plant-based menus from the comfort of their home.
Chef Anthony Thomas created the cookbook at home with his vegetable-loving four-year-old daughter Ashlyn.
Chef Spike Mendelsohn’s Maryland-based PLNT Burger is expanding delivery options to the South Capitol and Washington, DC areas with plans for new physical locations in the works.
Popular restaurant DaJen Eats goes digital with chef-prepared dishes—such as Jerk Pesto Penne Pasta, Fish N Grits, and Hoax Tail Lasagne—to help Floridians stay at home in style.
Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home.
Fancy Plants has created an online meal delivery service and will use 10 percent of sales to feed those in need during the Coronavirus pandemic.