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News

Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  

While seafood remains on the menu, the renowned chef vows to keep her restaurants free of land animals as a step to fight the climate crisis.  

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Miyoko’s Vegan Cheese and Butter Expand to Australia

The vegan brand continues to grow its international footprint by adding 400 Woolworth’s stores across Australia. 

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News

French Bakery Ladurée Is Now Open as a Fully Vegan Café in Beverly Hills

The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.  

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News

5-Star Merrion Hotel Launches Vegan Afternoon Tea in Dublin

The tea service will include a full vegan menu with a selection of finger sandwiches, scones, cakes, and pastries.

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News

Whole Foods Market Launches Vegan Holiday Menu in Canada

The all-vegan Cajun menu created by chef Jenné Claiborne will feature dishes such as mushroom étouffée, braised collard greens with tomatoes, spicy cornbread dressing, black eyed pea fritters, mashed potatoes, pumpkin curry soup, and pumpkin pie.

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News

London’s Vegan Restaurant Farmacy Opens in New York

The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream. 

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Food + Recipes

This Man Eats Vegan Ice Cream For a Living

Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.  

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VegNews Magazine Holiday Issue #120 October November December 2019
VegNews Magazine Holiday Issue #120 October November December 2019
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News

Vegan Corned Beef Sandwich Debuts at 58 Whole Foods Markets

The sandwich—made with vegan corned beef, vegan Russian dressing, and lettuce on a whole-grain seeded bun—will be available in the stores’ grab-and-go section.

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News

11-Year-Old Entrepreneur Launches Vegan Restaurant in UK

Omari McQueen will host his first vegan restaurant pop-up in the United Kingdom next month.

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Interviews

A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna 

The founder of BabyCakes NYC, America’s first vegan and gluten-free bakery, dishes on her most underrated menu item, expanding her empire, and why her life isn’t always so sweet (it’s savory, too).

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News

BBC’s Dirty Vegan Host Matthew Pritchard Crushes 10 Triathlons in 10 Days

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Food + Recipes

The Best Raw Vegan CBD Chocolate Is Made In the Heart of Dairy Country

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Food + Recipes

Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney

Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.  

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News

Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC

Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.

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News

150-Year-Old French Pâtisserie Ladurée Goes Vegan

The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.

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