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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
From meaty maitake mushroom salad to bourbon-spiked salted caramel milkshakes, this post-show plant-based spread will make every Oscar winner shorten their speeches to get to the after-party.
From decadent gelt martinis to feel-good kombucha carrot cake mocktails, we’ll raise a glass to all of these festive vegan beverages.
Chef Matthew Kenney and Saudi Arabia’s Prince Khaled partnered to bring an exclusively plant-based menu to the hotel’s garden oasis and in-room wellness menus.
Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home.
Fancy Plants has created an online meal delivery service and will use 10 percent of sales to feed those in need during the Coronavirus pandemic.
The professional chef—who previously helped 15 Tennessee Titans football players go plant-based—followed her heart when the tornado hit close to her home.
Famed chef David Barzelay is creating a fully vegan menu from scratch in support of nonprofit Zero Foodprint’s mission of creating a sustainable food system.
Organic Ethiopian eatery Ras Plant Based serves spongy injera topped with authentic dishes inspired by the owners’ great grandmothers’ recipes.
New Day New Chef brings together vegan chefs, celebrities, and a panel of taste-testers for a fast-paced show that is informative and entertaining.
Samantha Dreifuss unravels veganism’s unconventional history by sampling the East Village’s best vegan eats—which includes a killer vegan tofu breakfast sandwich.
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After a decade of serving award-winning doughnuts, creative vegan dishes, and holiday feasts—all while fighting NYC authorities about parking permits—The Cinnamon Snail owner Adam Sobel is ready to move on to a new venture.
Vegan chef Gaz Oakley’s recipe—which gained more than one million views on YouTube—comes to life as a limited-time menu option exclusively at the fast-casual chain Wagamama’s United States locations.
Created in partnership with vegan chef Leslie Durso, the new program includes dishes such as Portabella Picatta, Beet Tartare, and Pumpkin Cake.
Jeff Gordinier included upscale vegan restaurant Crossroads Kitchen in a list of 15 restaurants that he believes “defined the past decade in eating.”
Chef Matthew Kenney’s new restaurant Casa Planta—which will open inside eco-friendly IGLOO Beach Lodge hotel—will focus on wellness and locally grown food.
Helsinki’s VILLD focuses on dishes made with foraged wild ingredients that are created using traditional techniques.