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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Graced by regulars such as Usher and Joaquin Phoenix, this vegan scoop shop offers so much more than sundaes and sprinkles.
Kevin Smith is a regular. Lizzo is a fan. There’s just something about Crossroads’ menu that keeps A-list celebrities returning to the vegan restaurant time and time again.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
Partake founder Denise Woodard is helping aspiring Black entrepreneurs secure funding and success in the food business.
Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.
Chef Alain Ducasse—who holds 21 Michelin stars—is set to open Sapid, a fine-dining restaurant in Paris that puts plants at the center of the plate.
United Kingdom’s Costa Coffee is using a Gordon Ramsay impersonator to promote its new vegan bacon breakfast sandwich.
Good Catch Plant-Based New England Style Crab Cakes are now available in bulk packs of 24 for $13.99 at BJ’s Wholesale Club nationwide.
Josef Centeno—owner of Michelin-starred restaurant Orsa & Winston—is now using So Delicious vegan cheese instead of dairy in his most popular Tex-Mex dishes.
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.
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Gordon Ramsay’s new approach to vegan bacon, which includes baking rice paper and tofu together, makes it look identical to the real thing.
For the first time since 1948, the Met Gala will serve its fashion-forward guests a fully plant-based menu crafted by 10 chefs.
Chef Ayinde Howell’s vegan mac and cheese is now available at Costco stores in 11 more states in the Southeastern Region.
By CHLOE—co-founded by its namesake, vegan chef Chloe Coscarelli—will rebrand as Beatnic, an ode to its flagship location in Greenwich Village.
Gordon Ramsay—who was once so critical of vegans that he was allergic to them—is now starring in a campaign to promote Silk’s oat milk and embracing cooking more plant-based dishes at home and at his restaurants.
At celebrity chef Spike Mendelsohn’s PLNT Burger, the Seaspiracy-inspired Save the Bay Fillet is a vegan seafood sandwich that rivals McDonald’s Filet-O-Fish without destroying the ocean.