VegNews.MatthewKenneySestina

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New Vegan Pasta Bar Opens in NYC 

Acclaimed chef Matthew Kenney continues to expand his vegan empire with SESTINA, a new eatery serving delectable pasta dishes paired with a variety of wines.  

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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 

Chef Spike Mendelsohn’s newest PLNT Burger outlet brings Beyond Burger, vegan chicken sandwiches, and more to the Shaw district. 

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News

Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations

Souley Vegan founder Tamearra Dyson believes full-service restaurants are outdated, so she’s gearing the new California-based locations towards delivery and pick-up only.

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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef

“My first impression was this was real wagyu beef,” said California Roll inventor Chef Hidekazu Tojo of the new vegan “Waygu” teriyaki strips. 

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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu

Toppers partners with vegan chef Melanie Manuel to bring Buffalo, Korean BBQ, and Tuscano pizzas to the chain’s menu. 

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New Vegan Deli and Butcher Shop to Open in St. Louis

Vegan Deli & Butcher will offer traditional deli-style sandwiches such as Reubens, tuna melts, Philly cheesesteaks, and meatball parm, along with coffee shop pastries and doughnuts. 

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Interviews

So You Made a New Vegan Product? How to Sell It to Whole Foods

From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.  

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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco

BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan. 

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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook

After launching his own vegan brand and restaurant, the British pre-teen is sharing his recipes in an upcoming cookbook.

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North Carolina Businesses Unite for Vegan Juneteenth Celebration to Support Black Community 

Vegan dancehall and bar THE BLOCK and restaurant Benne on Eagle co-host a celebration filled with vegan carrot dogs, conscious hip-hop, and an open mic to raise funds for Southern Restaurants for Racial Justice—a coalition of restaurant industry workers united to support Black-led organizations working to dismantle systemic racism. 

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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area

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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19

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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement

Ayinde Howell is making a long-term commitment to donate 5 percent of the annual net sales of his vegan brand Mac and Yease, matched by his personal income, to organizations dedicated to the justice and liberation of Black Americans.  

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Nick Cannon’s LA Vegan Eatery to Host “Ode to Black Lives” Juneteenth Celebration 

Guests are invited to celebrate the momentous holiday with food, music, and togetherness while social distancing in the parking lot of historic Yamashiro restaurant in the Hollywood Hills. 

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Black Chef Hosts New Vegan Cooking Show on Amazon

Kirly-Sue’s Global Kitchen follows YouTuber Susanne Kirlew as she discovers how vegan meals are cooked abroad and then prepares her own version in her United Kingdom kitchen. 

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