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News

Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics

Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home. 

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News

Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need

Fancy Plants has created an online meal delivery service and will use 10 percent of sales to feed those in need during the Coronavirus pandemic. 

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News

Chef Charity Morgan Delivers 400 Free Vegan Meals to Nashville Tornado Victims

The professional chef—who previously helped 15 Tennessee Titans football players go plant-based—followed her heart when the tornado hit close to her home. 

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News

San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 

Famed chef David Barzelay is creating a fully vegan menu from scratch in support of nonprofit Zero Foodprint’s mission of creating a sustainable food system. 

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News

Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn

Organic Ethiopian eatery Ras Plant Based serves spongy injera topped with authentic dishes inspired by the owners’ great grandmothers’ recipes. 

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News

Vegan Cooking Show Debuts on Amazon Prime

New Day New Chef brings together vegan chefs, celebrities, and a panel of taste-testers for a fast-paced show that is informative and entertaining.

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Interviews

New York’s Newest Food Tour Connects Veganism to Counterculture Roots 

Samantha Dreifuss unravels veganism’s unconventional history by sampling the East Village’s best vegan eats—which includes a killer vegan tofu breakfast sandwich.  

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NYC’s Beloved Vegan Food Truck The Cinnamon Snail to Close 

After a decade of serving award-winning doughnuts, creative vegan dishes, and holiday feasts—all while fighting NYC authorities about parking permits—The Cinnamon Snail owner Adam Sobel is ready to move on to a new venture.   

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News

UK Chain Wagamama Adds Vegan Ribs to NYC and Boston Menus

Vegan chef Gaz Oakley’s recipe—which gained more than one million views on YouTube—comes to life as a limited-time menu option exclusively at the fast-casual chain Wagamama’s United States locations. 

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News

Four Seasons Santa Barbara Debuts Vegan Menu Program

Created in partnership with vegan chef Leslie Durso, the new program includes dishes such as Portabella Picatta, Beet Tartare, and Pumpkin Cake.

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News

New Vegan Culinary School to Open in Colorado

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News

Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship

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News

Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor

Jeff Gordinier included upscale vegan restaurant Crossroads Kitchen in a list of 15 restaurants that he believes “defined the past decade in eating.” 

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News

New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica

Chef Matthew Kenney’s new restaurant Casa Planta—which will open inside eco-friendly IGLOO Beach Lodge hotel—will focus on wellness and locally grown food.

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News

First Vegan Fine-Dining Restaurant Opens in Finland

Helsinki’s VILLD focuses on dishes made with foraged wild ingredients that are created using traditional techniques.

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Vegan Cooking Show to Debut on Daytime Television in the UK 

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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 

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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  

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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 

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