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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.
Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.
After battling tumors by turning to a plant-based diet, Mika Altidor opened Victor and Mika’s—the only Black-owned vegan bakery in Central Florida.
For someone who outwardly loathes vegans, Ramsay has sure made a lot of cauliflower and eggplant steaks.
Making sure the vegan cheese melts before the bread burns is key to a successful sandwich. Here’s everything you need to know.
Chef Ayinde Howell’s vegan mac and cheese is now available at Costco stores in 11 more states in the Southeastern Region.
By CHLOE—co-founded by its namesake, vegan chef Chloe Coscarelli—will rebrand as Beatnic, an ode to its flagship location in Greenwich Village.
Gordon Ramsay—who was once so critical of vegans that he was allergic to them—is now starring in a campaign to promote Silk’s oat milk and embracing cooking more plant-based dishes at home and at his restaurants.
At celebrity chef Spike Mendelsohn’s PLNT Burger, the Seaspiracy-inspired Save the Bay Fillet is a vegan seafood sandwich that rivals McDonald’s Filet-O-Fish without destroying the ocean.
The vegan queso, made with cultured almond milk to help mimic a creamy dairy texture, is available at Whole Foods Markets and Sprouts nationwide.
Acclaimed vegan chef Matthew Kenney is collaborating with vegan e-commerce platform PlantX to expand the New Deli concept across North America.
Anna Castellanos of Ámame Desserts showcases her vegan baking on this hit Netflix competition show.
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Opening just in time for July 4 celebrations, chef Matthew Kenney’s Liora will offer a selection of veganized dishes inspired by local Baltimore cuisine.
Blissful Bird offers vegan fried chicken that is served with French fries and slaw, or in sandwiches and rice bowls.
New vegan cooking show Global Bites With Eddie Garza will teach viewers to make dishes such as Valencian paella, Lebanese maghmour, and Cuban ropa vieja.
In June, legendary NYC restaurant Eleven Madison Park will reopen with a plant-based menu centered around impeccably prepared vegetables.
London-based chef Alexis Gauthier has transformed Gauthier Soho into a fully vegan eatery and also launched vegan cafeteria 123 Vegan after realizing he could no longer profit from selling dead animals after going vegan himself.
Chef Daryl Shular aims to promote the use of meat-free options at his Atlanta, GA-based culinary school, Shular Institute.