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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Vegan‑approved treats and more for your four‑footed friends
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Partners in business and in life, these SoCal transplants are treating Portlandia to plant-based tacos and tamales.
The next time you bite into a breakfast burrito or a carrot lox at Counterpart Deli, thank chef Mimi Williams for pursuing her passion.
From cinnamon rolls to delectable donuts, Southern Roots Vegan Bakery is one of San Antonio’s exceptional vegan delights.
Two vegan recipe developers demystify the region’s food heritage and share their favorite hometown dishes.
The Donuttery in Orange County, CA hadn’t closed its doors in over 15 years, and while business looks a bit different now, not even a pandemic could cool its ovens.
Acclaimed chef Matthew Kenney continues to expand his vegan empire with SESTINA, a new eatery serving delectable pasta dishes paired with a variety of wines.
Chef Spike Mendelsohn’s newest PLNT Burger outlet brings Beyond Burger, vegan chicken sandwiches, and more to the Shaw district.
Souley Vegan founder Tamearra Dyson believes full-service restaurants are outdated, so she’s gearing the new California-based locations towards delivery and pick-up only.
“My first impression was this was real wagyu beef,” said California Roll inventor Chef Hidekazu Tojo of the new vegan “Waygu” teriyaki strips.
Toppers partners with vegan chef Melanie Manuel to bring Buffalo, Korean BBQ, and Tuscano pizzas to the chain’s menu.
Vegan Deli & Butcher will offer traditional deli-style sandwiches such as Reubens, tuna melts, Philly cheesesteaks, and meatball parm, along with coffee shop pastries and doughnuts.
From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.
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BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan.
After launching his own vegan brand and restaurant, the British pre-teen is sharing his recipes in an upcoming cookbook.
Vegan dancehall and bar THE BLOCK and restaurant Benne on Eagle co-host a celebration filled with vegan carrot dogs, conscious hip-hop, and an open mic to raise funds for Southern Restaurants for Racial Justice—a coalition of restaurant industry workers united to support Black-led organizations working to dismantle systemic racism.
Ayinde Howell is making a long-term commitment to donate 5 percent of the annual net sales of his vegan brand Mac and Yease, matched by his personal income, to organizations dedicated to the justice and liberation of Black Americans.
Guests are invited to celebrate the momentous holiday with food, music, and togetherness while social distancing in the parking lot of historic Yamashiro restaurant in the Hollywood Hills.
Kirly-Sue’s Global Kitchen follows YouTuber Susanne Kirlew as she discovers how vegan meals are cooked abroad and then prepares her own version in her United Kingdom kitchen.