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Joanne Molinaro of The Korean Vegan gets honest about her new cookbook, Korean cuisine, and identity.
Starting in January, Copenhagen’s celebrated restaurant Geranium is taking all land animals off the menu.
Miyoko’s Creamery has launched the world’s first vegan butter cooking channel to share tips, recipes, and techniques.
“I think it’s going to revolutionize our world,” Chef Marco Pierre White—Britain’s first three-starred Michelin chef—says about Redefine Meat’s whole-cut vegan lamb and beef.
Miami-based vegan baker Indira Cristin competes against non-vegan bakers on the Food Network’s ‘Holiday Wars.’
From cornbread casserole to candied yams, these soulful dishes should have a place at your holiday dinner table.
At Expo 2020 Dubai, chef Matthew Kenney is delighting visitors with four vegan concepts—from food truck to rooftop cocktail bar—across three levels.
Miyoko’s Creamery has partnered with Seattle-based vegan ice cream brand Frankie & Jo’s to offer a seasonal Miyoko’s Butter Toffee & Chocolate ice cream. But it’s only available for a limited time.
Matthew Kenney’s newest vegan fine-dining restaurant can now be found at luxury resort One&Only Reethi Rah in the Maldives.
Top culinary school Le Cordon Bleu is launching its first vegan pastry class in November to help students learn the art of plant-based baking.
Chef Spike Mendelsohn’s PLNT Burger made history as the first vegan burger allowed entry into the esteemed competition.
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Colorado Governor Jared Polis and husband Marlon Reis’ vegan wedding included a catered meal by vegan chef Chloe Coscarelli and custom vegan attire made by local tailor Machete & Sons.
Chef Alain Ducasse—who holds 21 Michelin stars—is set to open Sapid, a fine-dining restaurant in Paris that puts plants at the center of the plate.
United Kingdom’s Costa Coffee is using a Gordon Ramsay impersonator to promote its new vegan bacon breakfast sandwich.
Graced by regulars such as Usher and Joaquin Phoenix, this vegan scoop shop offers so much more than sundaes and sprinkles.
Kevin Smith is a regular. Lizzo is a fan. There’s just something about Crossroads’ menu that keeps A-list celebrities returning to the vegan restaurant time and time again.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
Good Catch Plant-Based New England Style Crab Cakes are now available in bulk packs of 24 for $13.99 at BJ’s Wholesale Club nationwide.
Josef Centeno—owner of Michelin-starred restaurant Orsa & Winston—is now using So Delicious vegan cheese instead of dairy in his most popular Tex-Mex dishes.
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
Partake founder Denise Woodard is helping aspiring Black entrepreneurs secure funding and success in the food business.
Monty’s Good Burger, known as LA’s vegan version of In-N-Out Burger, has launched its vegan take on the classic fried chicken sandwich.
Matthew Kenney’s PlantX vegan meal delivery service offers meals such as baked mac and cheese, cauliflower and chickpea tikka masala, and wild mushroom alfredo.
Gordon Ramsay’s new approach to vegan bacon, which includes baking rice paper and tofu together, makes it look identical to the real thing.
For the first time since 1948, the Met Gala will serve its fashion-forward guests a fully plant-based menu crafted by 10 chefs.