Recipe
Vegan Portabello Pot Roast
This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.
Recipe
Vegan Stuffed Squash Roast with Cranberry-Orange Sauce
This colorful, flavorful vegan centerpiece will blow any meaty main out of the water.
Recipe
Vegan Roasted Sweet Basil Squash with Wild Rice & Mustard Greens Salad
This buttery, autumn squash is slowly roasted to intensify its sweet flavor in a salty and spicy basil marinade, and served with a peppery seasonal salad.
Recipe
Vegan Citrus Holiday Punch
Muddle up this seasonally flavored punch for a boozy holiday treat to enjoy throughout the season.
Recipe
Vegan Warm Lentil, Sweet Potato & Arugula Salad
Sweet potatoes lend a little sweetness to this seasonal salad, while green lentils add satiating protein.
Recipe
Vegan Chai Latte Sugar Cookies
Warming chai spices and creamy espresso-spiked frosting create a dreamy, iced sugar cookie we’ll be eating all year long.
Taste Test
The Greatest Gluten-Free Vegan Thanksgiving Menu
Vegan blogger Allyson Kramer whips up an exclusive gluten-free Thanksgiving menu just for VegNews.
Recipe
Vegan Pomegranate Stuffing with Lemon-Cashew Cream Sauce
Pops of juicy pomegranate seeds and a tangy lemony sauce add brightness to this traditionally indulgent dish.
Recipe
Vegan Crab & Cream Cheese-Stuffed Mushrooms
A creamy-crispy mixture of hearts of palm, vegan cream cheese, breadcrumbs, and fresh herbs combine to make a craveable appetizer.
Recipe
Easy, Vegan 3-Step No-Bake Pumpkin Cheesecake
This layered cheesecake is a healthier, but still indulgent, take on a holiday classic.
Recipe
Cheesy Stuffed Vegan Baked Potato Rolls
These baked potato rolls are what dreams are made of.
Recipe
Silky Vegan Tiramisu
This festive dessert is ultra-rich and loaded with chocolaty flavor and coconut cream, yet so easy to make.
Recipe
Foolproof Vegan & Gluten-Free Pecan Pie
Roasted pecans and rich coconut milk come together in this classic pie, lending a nutty, buttery, irresistible flavor.
Recipe
Foolproof Buttery Vegan Cornbread
This buttery, maple-sweetened bread comes together in no time, and makes a perfect accompaniment to any stew or soup.
Recipe
Vegan Cream Liqueur
Sweet, creamy, and devilishly easy to drink—this boozy drink will be a hit at your holiday parties.
Recipe
Vegan Butternut Harvest Roll
This dish of creamy squash, flaky puff pastry, and fragrant herbs will be all you need to draw your guests to the table.
Recipe
Vegan Gingerbread Fudge Bars with Cranberry-Cream Cheese Frosting
The cranberry-cream cheese frosting brings a lovely tart balance to traditional sweet gingerbread flavors in this holiday-inspired recipe.
Recipe
Creamy Vegan Roasted Kabocha Squash Soup
There is something so decadent, delicious, and comforting about this soup, despite the simple ingredient list.
Recipe
Easy Vegan Pumpkin Pie
No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Recipe
Vegan Holiday Roast with Hazelnut Cranberry Stuffing
Skip the store-bought roasts and make your own with hazelnut-cranberry stuffing and a tangy-sweet glaze.
Recipe
Vegan Spinach and Mashed Potato Stuffed Mushrooms
We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Recipe
Vegan Cashew Cream Pumpkin Pasta
This seasonal, comforting vegan pumpkin pasta comes together quickly for an easy weeknight dinner.
Recipe
This Vegan Hummus Tastes Like Holiday Stuffing
Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with the favorite flavors of the season.
Recipe
Vegan Hasselback Potatoes with Cheese Sauce
The beauty of a hasselback style potato is that the flavor gets into every bite and each slice crisps up perfectly.
Recipe
Vegan Sweet Potato Swirled Mashed Potatoes
Fluffy mashed potatoes get a swirl of added color and flavor from bright sweet potatoes.
Recipe
Vegan Gluten-Free Apple Crisp with Coconut Oat Crumble
This oil-free dessert is so delicious, you’d never know it’s actually pretty healthy.
Recipe
Vegan Creamy Pumpkin Risotto with Sweet & Spicy Roasted Pepitas
Serve this show-stopping dish as the main event at your holiday dinner to switch up the meaty main tradition.
Recipe
Creamy Vegan Coconut Butterscotch Pudding with Pecan Pie Crumble Topping
This traditionally dairy-heavy dessert gets a vegan makeover with coconut milk, vegan butter, and coconut whipped cream.
Recipe
Crispy Herb-Roasted Maitake Vegan Crostini with Walnut Pesto Aioli
Buttery bread slathered with pesto and topped with roasted mushrooms is the perfect passed appetizer for your next dinner party.
Recipe
Vegan Buffalo Roasted Chickpea Kale Salad
The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.
Recipe
Vegan Chocolate Pecan Cheesecake with Toasted Meringue & Fudge Sauce
This chocolaty, nutty cheesecake will be the star of the show at your holiday celebrations.
Recipe
Vegan Cashew Cream Autumn Risotto with Crispy Maitakes
As its name implies, this is the perfect dish for a perfect fall day—creamy, crispy, and colorful.
Recipe
Easy Vegan Sweet Potato Hand Pies
Get all the goodness of holiday pies with these simple, hand-held baked treats.
Recipe
Vegan Pumpkin & Parsnip Soup
Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.
Recipe
Healthy Vegan Tarragon Mustard Brussels Sprouts
This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.
Recipe
Vegan Sweet Red Bean Pecan Pie
Not only is the red bean paste in this recipe far less sugary than the typical custardy filling of a traditional pecan pie, it also adds a Korean twist.
Recipe
Vegan Sweet Potato Salad with Tempeh & Maple-Mustard Dressing
A sweet-and-salty maple mustard dressing makes marinated tempeh and roasted sweet potatoes sing.
Recipe
Easy, Creamy Vegan Pumpkin Soup with White Beans
This soup gets a creamy and velvety texture thanks to the addition of blended cannellini beans.
Recipe
Flaky Vegan Mushroom Turnovers
These flaky, buttery pockets are filled with umami-rich mushrooms and tasty herbs for a cold-weather treat.
Recipe
The Best Vegan Macaroni & Cheese You’ll Ever Make
This is the best mac and cheese on the planet. End of story.
Recipe
Garlicky Vegan Mushroom Swirls
These savory bread swirls are perfect for sharing with friends, but we won’t judge if you decide to eat them all by yourself!
Recipe
Vegan Warm Butter Bean Salad With Roasted Bell Peppers & Pili Pili Oil
Smoky roasted peppers provide a bright contrast to the delicate, buttery flavor of big lima beans in this dish.
Recipe
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
Upgrade your cheese boards with this mellow, tangy vegan swiss cheese recipe.
Recipe
The Perfect Vegan Amaretto Sour with Aquafaba
Adding aquafaba to the mix makes this sweet and sour cocktail lighter and adds the frothy layer you’d expect from a traditional amaretto sour.
Recipe
Silky Vegan Sweet Potato-Chocolate Mousse
Sweet potato marries with coconut milk, maple syrup, and a dash of cinnamon to transform into a luxuriously silky mousse.
