Vegan Lemony White Bean Dip

Marie Laforêt

Vegan Lemony White Bean Dip

This flavorful dip requires just six ingredients and one whirl of your food processor.

Serves: 2

Bursting with wholesome goodness and citrusy charm, this dip is a true testament to the magic of plant-based ingredients. Creamy white beans, infused with the essence of lemon and a symphony of aromatic herbs, come together to create a dip that’s both refreshing and nourishing.

What you need:

1¼ cup cooked white beans
2 tablespoons fresh lemon juice
1 tablespoon olive oil
½ teaspoon salt
2 tablespoons chopped cilantro
Black pepper to taste

What you do:

Into a food processor, place beans, lemon juice, olive oil, salt, and pepper, and blend until smooth. Transfer to bowl and stir in cilantro.

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