From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend

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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
What Is Beyond Meat? A Plant-Based Meat-Lover's Guide (Plus, 5 Recipes)

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What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
The Best Meat-Free Chicken Brands for Every Meal

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The Best Meat-Free Chicken Brands for Every Meal
After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide

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After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"

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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
17 Vegan Seafood Options, From Shrimp to Scallops

Taste Test

17 Vegan Seafood Options, From Shrimp to Scallops
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat

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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

Health

How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

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McDonald’s Debuts Bleeding Vegan Burger Across Germany

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Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations 
We Just Tried the 12 Best Vegan Products Coming in 2025

Hot Products

We Just Tried the 12 Best Vegan Products Coming in 2025

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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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