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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend

Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)

Taste Test
The Best Meat-Free Chicken Brands for Every Meal The Best Meat-Free Chicken Brands for Every Meal

Guide
After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide

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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”

Taste Test
17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops

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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat

Health
How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

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McDonald’s Debuts Bleeding Vegan Burger Across Germany McDonald’s Debuts Bleeding Vegan Burger Across Germany

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Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations
Hot Products
We Just Tried the 12 Best Vegan Products Coming in 2025 We Just Tried the 12 Best Vegan Products Coming in 2025

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