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Hundreds of Plant-Based Holiday Recipes
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
by VegNews Editors
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
by Anna Starostinetskaya
News
McDonald’s Debuts Bleeding Vegan Burger Across Germany McDonald’s Debuts Bleeding Vegan Burger Across Germany
by Anna Starostinetskaya
News
Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations
by Nicole Axworthy
Guide
After 21 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide After 21 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide
by Charlotte Pointing
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
by Mark Hawthorne
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
by Anna Starostinetskaya
News
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
by Charlotte Pointing
Restaurants
20 Juicy Meatless Burgers That Beat a Big Mac Every Time 20 Juicy Meatless Burgers That Beat a Big Mac Every Time
by Tanya Flink and Charlotte Pointing
Hot Products
From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For
by Michelle Schaefer
Guide
The Best Meat-Free Chicken Brands for Every Meal The Best Meat-Free Chicken Brands for Every Meal
by Tanya Flink
News
New Vegan Bleeding Burger, Fish Steaks Launch in Brazil New Vegan Bleeding Burger, Fish Steaks Launch in Brazil
by Nicole Axworthy