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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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We Tried Everything From Gardein (Tenders! Cutlets! Meatballs!), and Here Are Our Favorites We Tried Everything From Gardein (Tenders! Cutlets! Meatballs!), and Here Are Our Favorites
Taste Test
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Forget Burgers—Vegan Meat Is Taking on Cultured Bacon, Marbly Steak, and Octopus Forget Burgers—Vegan Meat Is Taking on Cultured Bacon, Marbly Steak, and Octopus
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Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused
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This Week in Food News: Reese’s Keeps Coming With Vegan Options, Beyond’s Protein Drink, and Costco’s New Drop This Week in Food News: Reese’s Keeps Coming With Vegan Options, Beyond’s Protein Drink, and Costco’s New Drop
Taste Test
Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Health
How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Taste Test
17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops
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