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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
A 10-night vegan cruise with healthy food and a plethora of plant-based celebs? Yes, please!
With much of the country facing cold and challenging weather throughout winter, spring brings an invitation to the welcoming outdoors.
Food, glorious food! VN Publisher Joseph Connelly spends a week in the Caribbean eating from seven different restaurants.
Walt Disney World, Disneyland Resort, and Disney Cruises go all-in on meatless burgers.
Vegan Culinary Cruises—an all-inclusive adventure created by Fat Gay Vegan’s Sean O’Callaghan—will set sail along the Mekong river next summer.
This month, the cruise company adds vegan spaghetti bolognese, edamame-stuffed portobello mushrooms, and toffee cheesecake to its main dining room menus.
Starting October, Regent Seven Seas Cruises will incorporate a wide selection of plant-based dishes during breakfast, lunch, and dinner across its four luxury liners.
Oceania Cruises will serve vegan mac and cheese, Impossible Burgers, ice cream, and more at all of its dining facilities.
Guests will be treated to a vegan voyage to the fjords of Norway this fall.
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Cruise along the Danube this winter and ring in the New Year with an all-out vegan bash in Vienna.
Major cruise line Holland America has just unveiled a new all-vegetarian menu with more than 50 options for passengers.