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Vegan living, simplified, from chocolate to wine and beyond
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Plant‑based living made better with today’s hottest vegan products
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Keeping you informed on food issues that matter
Ethical fashion is always in style
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Complement your plant‑based diet with the latest wellness info
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Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
A 10-night vegan cruise with healthy food and a plethora of plant-based celebs? Yes, please!
by Robin Raven
With much of the country facing cold and challenging weather throughout winter, spring brings an invitation to the welcoming outdoors.
by Maya Gottfried
Food, glorious food! VN Publisher Joseph Connelly spends a week in the Caribbean eating from seven different restaurants.
by Joseph Connelly
Starting October, Regent Seven Seas Cruises will incorporate a wide selection of plant-based dishes during breakfast, lunch, and dinner across its four luxury liners.
Oceania Cruises will serve vegan mac and cheese, Impossible Burgers, ice cream, and more at all of its dining facilities.
Guests will be treated to a vegan voyage to the fjords of Norway this fall.
Cruise along the Danube this winter and ring in the New Year with an all-out vegan bash in Vienna.
Major cruise line Holland America has just unveiled a new all-vegetarian menu with more than 50 options for passengers.
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