
Guide
How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes
From cookies to cakes and everything in between, vegan baking is a breeze with our handy substitution guide.
by Brooke Still

Nutrition
Is Bread Vegan? Plus, Which Types are the Healthiest?
by Marla Rose

Guide
What Is Aquafaba? Why This Chickpea Juice Will Change Your Life
by Tanya Flink

Taste Test
9 Ways to Level-Up Vegan Chocolate Chip Cookies
by Tanya Flink

Guide
Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)
by Charlotte Pointing

Guide
Vegan Baking 101: How Many Grams in a Pound? What You Need To Know About Conversions
by Charlotte Pointing

Chefs
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers
by Tanya Flink

Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez

Taste Test
2022 VegNews Holiday Vegan Cookie Contest Winners
by VegNews Editors

Taste Test
9 Vegan Ways to Hack Classic Holiday Pies
by Kaitlyn Mekertichian
Get the Newsletter

Never miss out on breaking stories, recipes, and vegan deals
Get the Magazine



All-things vegan, in your mailbox and inbox
Subscribe
Taste Test
8 Vegan Challahs for Every Night of Hanukkah
by Tanya Flink

Guide
The 7 Best Apples for Vegan Apple Pie, and What to Avoid
by Kat Smith

Taste Test
8 Vegan Cookie Recipes That VegNews Editors are Baking Right Now
by Nicole Axworthy

Hot Products
16 Essential Vegan Products You Need for Fall and Winter Baking
by Tanya Flink

Taste Test
Are Pop-Tarts Vegan? The Brands to Shop, Plus 5 Recipes
by Tanya Flink

Guide
The VegNews Guide to Making Any Pie Vegan
by Tanya Flink

Recipe
10 Vegan Fall Foods You Can Bake in a Pumpkin
by Tanya Flink

Recipe
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
by Tanya Flink

Feature
Forget Milk and Eggs. These 8 Vegan Substitutes Will Make Your Holiday Baked Goods 100 Times Better
by Pamela Fergusson

Recipe
9 Vegan Pies We Want in Our Faces Right Now
by Richard Bowie