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From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
Crossroads Kitchen is a Los Angeles institution. Ahead of his collaboration with Cat Cora and Mark Murphy, chef-owner Tal Ronnen reflects on what it means to keep plant-based dining at the center of the table.
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Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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Taste Test
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How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches
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You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends
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Make Marinara the Old-Fashioned Way With These Expert Sauce Tips Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
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Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
August 17, 2025

Taste Test
Make These Meatless Martha Stewart Recipes for Your Next Dinner Party Make These Meatless Martha Stewart Recipes for Your Next Dinner Party
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