From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

Chefs

From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

Crossroads Kitchen is a Los Angeles institution. Ahead of his collaboration with Cat Cora and Mark Murphy, chef-owner Tal Ronnen reflects on what it means to keep plant-based dining at the center of the table.

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Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
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Jamie Oliver’s Rallying Cry for “Beans, Beans, Beans”
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Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
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How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches
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Celebrities

How to Cook Vegan Like Taylor Swift’s Favorite Chef, Ina Garten

Ina Garten might be known for roast chicken, but it’s her vegetable-focused vegan recipes that have us swooning. 

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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Cooking Like Your Grandma Is the Next Big Food Trend
Chefs
Cooking Like Your Grandma Is the Next Big Food Trend
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Chefs
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Celebrities
How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri
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Rachael Ray’s Best Recipes Skip the Meat

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