
News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Climax Foods’ blue cheese—made dairy-like with the help of artificial intelligence—is becoming a favorite among Michelin chefs like Dominique Crenn who says it’s “beyond imagination for a vegan cheese.”
by Anna Starostinetskaya

Restaurants
Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
by Nicole Axworthy

Vegan Weddings
How to Cater a Vegan Wedding Everyone Will Love
by Tanya Flink

Hot Products
Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won
by Nicole Axworthy

Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
by Anna Starostinetskaya

Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
by Nicole Axworthy

News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya

News
The 22 Vegan Dishes On Wolfgang Puck’s Official Oscars Party Menu
by Anna Starostinetskaya

News
Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines
by Anna Starostinetskaya

Restaurants
These 25 Black-Owned Restaurants Are Redefining Vegan Food
by Nicole Axworthy
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News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya

News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya

Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy

Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy

News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya

Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez

Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy

News
Next for Pamela Anderson? A Vegan Cooking Show on Food Network
by Anna Starostinetskaya

News
This Brand Will Give You $200 to Switch to Vegan Cream Cheese
by Anna Starostinetskaya

Hot Products
17 Vegan Black-Owned Food Brands to Support During Black History Month
by Nicole Axworthy

Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
by Jocelyn Martinez

News
2 Popular Vegan Restaurants Open Outposts on University Campuses
by Anna Starostinetskaya

News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein
by Anna Starostinetskaya

Chefs
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers
by Tanya Flink

News
Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
by Nicole Axworthy
More VegNews

News
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
by Anna Starostinetskaya

Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez

News
Mega Oreo, Ritter Sport’s Chocolate Tower, and More Vegan Food News of the Week
by Anna Starostinetskaya

Taste Test
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)
by Karen Asp

Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
by Jocelyn Martinez

News
Kelly Clarkson’s Popcorn, New Spam at Walmart, and More Vegan Food News of the Week
by Anna Starostinetskaya

Business
Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru
by Nicole Axworthy

News
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
by Anna Starostinetskaya

Restaurant Review
Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All
by Aruka Sanchir

Business
“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women
by Nicole Axworthy

Chefs
Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee
by Jocelyn Martinez

Guide
31 Tips for Going Vegan by VegNews Food Editor Eddie Garza
by Eddie Garza and Tanya Flink

Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink

Interview
Veganism Saved Her Life, Now She Makes a Living Out of It
by Tanya Flink

Taste Test
13 Vegan Chef-Created Holiday Drink Recipes
by Suzannah Gerber

Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
by Nicole Axworthy

Hot Products
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
by Nicole Axworthy

News
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
by Jamie Evan Bichelman

Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
by Kat Smith

Celebrities
Mary McCartney Wows ‘Today’ Show Hosts With Vegan Christmas Feast
by Nicole Axworthy

News
Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
by Nicole Axworthy

News
4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars
by Anna Starostinetskaya

Business
What’s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms
by Nicole Axworthy

Recipe
Fluffy Vegan Tiramisu Pancakes
by Chloe Coscarelli