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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan seafood products, starting with frozen sushi.
by Nicole Axworthy
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350 Top Arenas Could Soon All Offer Vegan Food From Wicked Kitchen
by Anna Starostinetskaya
Restaurants
The Complete Guide to Matthew Kenney’s Vegan Restaurants
by Kat Smith and Tanya Flink
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Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat
by Anna Starostinetskaya
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
by Anna Starostinetskaya
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The Venetian Resort in Las Vegas Celebrates World Vegan Month With New Plant-Based Dishes
by Anna Starostinetskaya
Chefs
Chef Dominique Crenn’s Vegan Hack for Fighting Food Waste Is Genius
by Anna Starostinetskaya
Celebrities
Nigella Lawson Makes Vegan Gingerbread on ‘Good Morning America’ With a Surprise Egg Replacer
by Anna Starostinetskaya
Interview
Three Girls Vegan Creamery Makes Italian Food Better Than Your Nonna
by Juliet Pennington
Guide
5 Deliciously Dairy-Free Diwali Desserts
by Richard Bowie
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Wicked Kitchen Teams Up With NBA to Put Vegan Food at Concessions
by Anna Starostinetskaya
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Starbucks Pink Drinks, ‘Sex and the City’ Pudding, and More Vegan Food News of the Week
by Anna Starostinetskaya
Guide
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years
by Tanya Flink
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250 US Colleges Will Increase Plant-Based Options as Part of Climate Commitment
by Anna Starostinetskaya
Guide
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)
by Karen Asp
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25 Questions with Vegan Chef Priyanka Naik
by Richard Bowie
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Vegan Fine Dining at the Mall? New Restaurants Take on the Food Court
by Anna Starostinetskaya
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
by Anna Starostinetskaya
Guide
7 Vegan Baking Tips from the Queen of Vegan Desserts
by Fran Costigan
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Brothers Chad and Derek Sarno Raise $20 Million to Grow Vegan Brand with Help from Woody Harrelson
by Anna Starostinetskaya
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop.
by Anna Starostinetskaya
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council
by Nicole Axworthy
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
by Anna Starostinetskaya
Interview
Veganism Saved Her Life, Now She Makes a Living Out of It
by Tanya Flink
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At 8 Club Med Resorts, All-Inclusive Now Means Vegan Food, Too
by Anna Starostinetskaya
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This Restaurant Is Turning Dallas Vegan One Taco at a Time
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons
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Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
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James Beard Appoints 2 Vegan Chefs to Its Legacy Network
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Amanda Saab Won MasterChef’s Vegan Challenge With a Family-Inspired Recipe
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Meet the First Vegan Winner of Food Network’s ‘The Great Food Truck Race’
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
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America’s Youngest Yogi Just Opened a Food Truck—And It’s Vegan
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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Belse Opens with Nearly 200 Seats as NYC’s Largest Vegan Restaurant
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Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor
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How to Cater a Vegan Wedding Everyone Will Love
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Bakin’ 9 to 5: Dolly Parton’s New Cake Mixes Get a Vegan Twist
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