News
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
The former head of culinary innovation at Burger King, Chef Mike Salem, put the Impossible Whopper on the menu. Now, he is working with Kevin Hart to turn his Hart House vegan concept into the future of fast food with a “plant-based for the people” ethos.
by Anna Starostinetskaya
Interview
Veganism Saved Her Life, Now She Makes a Living Out of It
by Tanya Flink
News
At 8 Club Med Locations, New Vegan Menus Signal a Sustainable Future
by Anna Starostinetskaya
Recipe
This Restaurant Is Turning Dallas Vegan One Taco at a Time
by Shriya Swaminathan
News
10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
by Nicole Axworthy
Interview
The Peninsula Beverly Hills Rivals Eleven Madison with a 5-Course Vegan Tasting Menu
by Tanya Flink
News
Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
by Anna Starostinetskaya
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
by Kat Smith
News
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt?
by Nicole Axworthy
News
This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
by Jocelyn Martinez
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News
New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons
by Nicole Axworthy
News
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
by Anna Starostinetskaya
Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink
News
James Beard Appoints 2 Vegan Chefs to Its Legacy Network
by Nicole Axworthy
Interview
Amanda Saab Won MasterChef’s Vegan Challenge With a Family-Inspired Recipe
by Kat Smith
News
Meet the First Vegan Winner of Food Network’s ‘The Great Food Truck Race’
by Jocelyn Martinez
News
Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
by Nicole Axworthy
Guide
The Complete Guide to Matthew Kenney’s Vegan Restaurants: From Los Angeles to Boston
by Kat Smith and Tanya Flink
Interview
America’s Youngest Yogi Just Opened a Food Truck—And It’s Vegan
by Tanya Flink
News
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
Belse Opens with Nearly 200 Seats as NYC’s Largest Vegan Restaurant
by Matt Marshall
News
Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor
by Anna Starostinetskaya
Guide
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)
by Karen Asp
Guide
How to Cater a Vegan Wedding Everyone Will Love
by Tanya Flink
News
Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
by Nicole Axworthy
More VegNews
News
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
by Jocelyn Martinez
Interview
Bakin’ 9 to 5: Dolly Parton’s New Cake Mixes Get a Vegan Twist
by Irene Dambriunas
News
All the Vegan Winners of the 2022 James Beard Awards
by Nicole Axworthy
Interview
Hollywood Vegan Scoop Shop Churns Out Michelin-Worthy Flavors by WOC Chefs
by Tanya Flink
News
The Herbivorous Butcher Shows You How to Make Its Vegan Meat in First Cookbook
by Anna Starostinetskaya
Interview
Everything You Need to Know About Vegan Caribbean Food
by Tanya Flink
News
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
by Anna Starostinetskaya
News
Vegan Snack of the Week: Cheeseburger Bites by New Iron Chef Ming Tsai
by Anna Starostinetskaya
News
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
by Anna Starostinetskaya
News
Why ‘Hell’s Kitchen’ Star Robyn Almodovar Is Backing This Plant-Based Meat Line
by Nicole Axworthy
News
Gordon Ramsay Reveals Veganism Is His Favorite Subject, Taps BOSH! Duo for ‘Future Food Stars’
by Jocelyn Martinez
Taste Test
7 Vegan Baking Tips from the Queen of Vegan Desserts
by Fran Costigan
News
How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
by Anna Starostinetskaya
News
Saudi Arabia’s Prince Khaled Brings Vegan Dining to Four Seasons in Qatar for The World Cup
by Jocelyn Martinez
News
Good Catch’s Vegan Seafood Chowder Arrives in San Francisco Bay Area
by Anna Starostinetskaya
News
JUST Egg at Caribou, New Eats at Costco, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
by Nicole Axworthy
News
“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women
by Nicole Axworthy
News
A US Coast Guard Training Center Just Won a Vegan Food Award
by Anna Starostinetskaya
News
Washington, DC Gets First Veg Restaurant Week. Why Mayor Muriel Bowser Supports It.
by Anna Starostinetskaya
News
You Can Now Make Chef Daniel Humm’s $335 Vegan Eleven Madison Park Menu at Home
by Anna Starostinetskaya
News
NYC’s New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
by Anna Starostinetskaya
News
LA’s Top Vegan Restaurant Crossroads Expands to Calabasas to Keep Up With the Kardashians
by Anna Starostinetskaya
News
A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse
by Anna Starostinetskaya
