Today's Best Vegan Food + Recipes | VegNews

Simple Crispy Smashed Potatoes Simple Crispy Smashed Potatoes

by Mia Syn | April 25, 2025

Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits

by Natasha Tatton and Ed Tatton | April 25, 2025

Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls

by Maggie Zhu | April 25, 2025

Vegan Copycat Starbucks Chickpea Protein Bites Vegan Copycat Starbucks Chickpea Protein Bites

by Micah Siva | April 24, 2025

Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed

by Martin Nordon | April 24, 2025

Vegan Instant Pot Spiced Potato Curry Vegan Instant Pot Spiced Potato Curry

by Richa Hingle | April 24, 2025

Marshmallow Coconut Cream Popsicles (Bourbon Optional!) Marshmallow Coconut Cream Popsicles (Bourbon Optional!)

by Sarah Bond | April 23, 2025

Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple

by Linda Meyer and Alex Meyer | April 23, 2025

Creamy Pasta Salad With Fresh Herbs Creamy Pasta Salad With Fresh Herbs

by Linda Soper-Kolton | April 23, 2025

Grillable Tofu Katsu Burgers With Wasabi Mayo Grillable Tofu Katsu Burgers With Wasabi Mayo

by Katy Beskow | April 22, 2025

Double-Chocolate Cherry Chunk Nice Cream Double-Chocolate Cherry Chunk Nice Cream

by Ashley Melillo | April 22, 2025

Seared Watermelon Niçoise Salad Seared Watermelon Niçoise Salad

by Hannah Kaminsky | April 22, 2025

Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri

by Lauren Lovatt | April 21, 2025

Vietnamese-Inspired Tofu Bánh Mì Vietnamese-Inspired Tofu Bánh Mì

by Robin Robertson | April 21, 2025

Creamy Fudge Banana Popsicles Creamy Fudge Banana Popsicles

by Beverly Lynn Bennett | April 21, 2025

Easy Vegan Mixed Berry Pie Crumble Bars Easy Vegan Mixed Berry Pie Crumble Bars

by Mia Syn

Aged Homemade Macadamia Feta Cheese Aged Homemade Macadamia Feta Cheese

by Natasha Tatton and Ed Tatton

Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing

by Desiree Nielsen

Sheet Pan Tempeh Picatta With Lemon-Caper Sauce Sheet Pan Tempeh Picatta With Lemon-Caper Sauce

by Hannah Kaminsky

Devilishly Good Vegan Deviled Egg Potatoes Devilishly Good Vegan Deviled Egg Potatoes

by Danielle Brown

3-Step Vegan French Crêpes With Orange Zest 3-Step Vegan French Crêpes With Orange Zest

by Claire Power

Vegan Indoor S’mores Bars With Toasted Marshmallow Topping Vegan Indoor S’mores Bars With Toasted Marshmallow Topping

by Hannah Kaminsky

No-Knead Homemade Spelt Bread No-Knead Homemade Spelt Bread

by Nevada Berg

Smoky Spanish White Beans Smoky Spanish White Beans

by Jasmine Briones

Rainbow Veggie Spring Rolls Rainbow Veggie Spring Rolls

by Summer Sanders

Spiced Banana Pancakes With Blueberry Syrup Spiced Banana Pancakes With Blueberry Syrup

by Robin Robertson

Tropical Piña Colada Popsicles Tropical Piña Colada Popsicles

by Beverly Lynn Bennett

Chickpea Tacos With Creamy Cashew Dill Sauce Chickpea Tacos With Creamy Cashew Dill Sauce

by Smriti Kirubanandan

Zesty Roasted Cauliflower With Indian Spices Zesty Roasted Cauliflower With Indian Spices

by Richa Hingle

Candle 79’s World-Famous Seitan Piccata Candle 79’s World-Famous Seitan Piccata

by Joy Pierson, Angel Ramos & Jorge Pinada

Very Berry Dairy-Free Popsicles Very Berry Dairy-Free Popsicles

by Beverly Lynn Bennett

Homemade Coconut Chocolate Milk Homemade Coconut Chocolate Milk

by Nicole Axworthy

Big Vegan (and Gluten-Free!) Barbecue Burgers Big Vegan (and Gluten-Free!) Barbecue Burgers

by Allyson Kramer

Raw Vegan Tostadas With Corn-Pepper Tortillas Raw Vegan Tostadas With Corn-Pepper Tortillas

by Summer Sanders

Easy Vegan Lebanese Tabbouleh Easy Vegan Lebanese Tabbouleh

by Veganuary

Orange Vanilla FroYo Pops Orange Vanilla FroYo Pops

by Beverly Lynn Bennett

Weeknight Veggie Tofu Scramble Weeknight Veggie Tofu Scramble

by Michelle Siriani

Greek Seitan Gyros With Tzatziki Sauce Greek Seitan Gyros With Tzatziki Sauce

by Robin Robertson

Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise

by Jackie Kearney

Dark Cherry Chocolaty Smoothie Dark Cherry Chocolaty Smoothie

by Patti Breitman

Roasted Vegetable Chickpea Salad With Lemon Vinaigrette Roasted Vegetable Chickpea Salad With Lemon Vinaigrette

by Kim Lutz

Gluten-Free Chocolate Strawberry Pie Gluten-Free Chocolate Strawberry Pie

by Allyson Kramer

Crunchy Cauliflower Bowl With Vegan Ranch Crunchy Cauliflower Bowl With Vegan Ranch

by Caryn Jeanne Carruthers

Homemade Creamy Vegan Fudgesicles Homemade Creamy Vegan Fudgesicles

by Katherine Lawrence

Vegan Truffle Cream’d Corn With Béchamel Vegan Truffle Cream’d Corn With Béchamel

by Charity Morgan