VegNews.RestaurantAwards.2023.Survey.TY

The 2023 VegNews Restaurant Awards

Vote for your favorite eateries in the first-ever VegNews Restaurant Awards!

From everyone at VegNews, THANK YOU for voting in the first-ever VegNews Restaurant Awards! The polls close October 31 at midnight PST, and the winning restaurants will be revealed on Monday, November 6. We will also be randomly drawing 20 voters to win a $100 gift card to beloved vegan eatery Veggie Grill! If you love vegan food as much as we do, don’t forget to subscribe to VegNews (or renew) for the latest plant-based news, recipes, travel, interviews, and so much more. You can even become a VegNews VIP! And don’t miss our go-to restaurant guides here.
VegNews.RestaurantAwards.2023.1600x946.3

Today's Top Stories

Best Vegan Cities
Something’s Happening in Denver. Is It America’s Next Big Vegan Food City?
Taste Test
You Don’t Need Bacon to Make a Great BLT. Try These 5 Vegan Recipes
Interview
‘Scandal’ Star Bellamy Young Shares the Moment She Decided to Stop Eating Animals
News
Mamdani Reaches Groundbreaking Deal to End NYC’s Horse-Drawn Carriages
News
This City Has No Vegan Mexican Restaurants. This Chef Plans to Fix That.
Taste Test
How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones
Health + Wellness
These Are the Best Foods to Eat When You Have a Hangover, According to Experts
Health
5 Nasty Animal Ingredients to Look Out for in This Year’s Halloween Candy
Hot Products
8 Palestinian Food Brands to Help With Your Next Vegan Meal
Interview
She Decided at 12 She Wanted a Vegan Italian Restaurant. Now She Owns the Best One in America.
Hot Products
Treat Yourself: These Vegan Halloween Treats Ship Nationwide
Changemakers
How This New Mexico Chef Is Reclaiming Indigenous Foodways Through Her Vegan Restaurant
Taste Test
More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
Health
Eat These 5 Science-Backed Foods to Help Boost Your Memory
News
What Happened to Sweet Earth? Inside Nestlé’s Quiet Retreat From Plant-Based Products

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

All things plant‑based, in your mailbox and inbox

Subscribe
Recipe
Butternut Squash & Chickpea Salad With Dukkah
Recipe
Nine-Ingredient Vegan Cinnamon Rolls With Cream Cheese Icing
Recipe
Easy Vegan Brussels Sprout Linguine in White Wine Sauce
Recipe
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
Recipe
Creamy Cashew Miso Barley Stew With Mushrooms and Thyme
Recipe
Cheesy Plant-Based Oatmeal Bowl With Kale and Pumpkin Seeds
Recipe
Puff Pastry-Wrapped Vanilla Poached Pears With Olive Oil Chocolate Sauce
Recipe
Wild Greens and Black Bean Vegan Tamales
Recipe
Vegan Sweet Potato Cake With Thick Coconut Frosting
Recipe
Turmeric and Meyer Lemon Squares
Recipe
Maple-Roasted Acorn Squash Breakfast Bowls
Recipe
Iced Nutty Cinnamon Pumpkin Strudel
Recipe
Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
Taste Test
Unjunk Your Granola Bars With These Easy, Whole-Food Recipes
Recipe
Buttercream-Filled Oatmeal Cookie Sandwiches