The 2023 VegNews Restaurant Awards

From everyone at VegNews, THANK YOU for voting in the first-ever VegNews Restaurant Awards! The polls close October 31 at midnight PST, and the winning restaurants will be revealed on Monday, November 6. We will also be randomly drawing 20 voters to win a $100 gift card to beloved vegan eatery Veggie Grill! If you love vegan food as much as we do, don’t forget to subscribe to VegNews (or renew) for the latest plant-based news, recipes, travel, interviews, and so much more. You can even become a VegNews VIP! And don’t miss our go-to restaurant guides here.

Today's Top Stories

Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

by Nicole Axworthy | April 18, 2025

Flash Sale Alert: 8 Essential Kitchen Bargains at Walmart Flash Sale Alert: 8 Essential Kitchen Bargains at Walmart

by Charlotte Pointing | April 18, 2025

Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises

by Charlotte Pointing | April 18, 2025

Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts

by Jocelyn Martinez | April 18, 2025

Health + Wellness

10 Ways to Relieve Seasonal Allergy Symptoms, From Vegan Probiotics to Humidifiers 10 Ways to Relieve Seasonal Allergy Symptoms, From Vegan Probiotics to Humidifiers

by Alexandra Chang | April 18, 2025

Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast

by Charlotte Pointing | April 17, 2025

Health + Wellness

Is Sprouted Garlic Safe to Eat? And How Do You Prevent It from Sprouting in the First Place? Is Sprouted Garlic Safe to Eat? And How Do You Prevent It from Sprouting in the First Place?

by Charlotte Pointing | April 17, 2025

A New Blue Zone? Tanzania Joins the Ranks of the World’s Healthiest Diets A New Blue Zone? Tanzania Joins the Ranks of the World’s Healthiest Diets

by Charlotte Pointing | April 17, 2025

How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey

by Charlotte Pointing | April 17, 2025

Home + Lifestyle

How to Reap the Benefits of Foraging Safely and Sustainably, According to an Expert How to Reap the Benefits of Foraging Safely and Sustainably, According to an Expert

by Charlotte Pointing | April 17, 2025

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

by VegNews Editors | April 16, 2025

The Best Vegan Finds at 7 MLB Stadiums The Best Vegan Finds at 7 MLB Stadiums

by Kat Smith | April 16, 2025

New Research Finds Vegan Diet Can Lack Key Nutrients, but They’re Easy to Get in These Protein Sources New Research Finds Vegan Diet Can Lack Key Nutrients, but They’re Easy to Get in These Protein Sources

by Nicole Axworthy | April 16, 2025

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

by Charlotte Pointing | April 16, 2025

Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter

by Charlotte Pointing | April 16, 2025

Smoky Spanish White Beans Smoky Spanish White Beans

by Jasmine Briones | April 18, 2025

Rainbow Veggie Spring Rolls Rainbow Veggie Spring Rolls

by Summer Sanders | April 18, 2025

Spiced Banana Pancakes With Blueberry Syrup Spiced Banana Pancakes With Blueberry Syrup

by Robin Robertson | April 18, 2025

Tropical Piña Colada Popsicles Tropical Piña Colada Popsicles

by Beverly Lynn Bennett | April 17, 2025

Chickpea Tacos With Creamy Cashew Dill Sauce Chickpea Tacos With Creamy Cashew Dill Sauce

by Smriti Kirubanandan | April 17, 2025

Zesty Roasted Cauliflower With Indian Spices Zesty Roasted Cauliflower With Indian Spices

by Richa Hingle | April 17, 2025

Candle 79’s World-Famous Seitan Piccata Candle 79’s World-Famous Seitan Piccata

by Joy Pierson, Angel Ramos & Jorge Pinada | April 16, 2025

Very Berry Dairy-Free Popsicles Very Berry Dairy-Free Popsicles

by Beverly Lynn Bennett | April 16, 2025

Homemade Coconut Chocolate Milk Homemade Coconut Chocolate Milk

by Nicole Axworthy | April 16, 2025

All of These Foods Have More Protein Than Eggs All of These Foods Have More Protein Than Eggs

by Charlotte Pointing | April 15, 2025

How Latin America’s Love Affair With Meat Turned Vegan How Latin America’s Love Affair With Meat Turned Vegan

by Charlotte Pointing | April 15, 2025

Health + Wellness

The Sweet Snack Both Millie Bobby Brown and a 101-Year-Old Swear By The Sweet Snack Both Millie Bobby Brown and a 101-Year-Old Swear By

by Charlotte Pointing | April 15, 2025

Big Vegan (and Gluten-Free!) Barbecue Burgers Big Vegan (and Gluten-Free!) Barbecue Burgers

by Allyson Kramer | April 15, 2025

Raw Vegan Tostadas With Corn-Pepper Tortillas Raw Vegan Tostadas With Corn-Pepper Tortillas

by Summer Sanders | April 15, 2025

Easy Vegan Lebanese Tabbouleh Easy Vegan Lebanese Tabbouleh

by Veganuary | April 15, 2025