Recipes
Buns in the Oven
No metaphors here. These heavenly beauties are meant to be warmed, then devoured.
December 21, 2008
When was the last time you tucked into a warm, cinnamon-scented sticky bun? For some VegNews staffers, it had been a while—so long that we'd forgotten just how wonderfully comforting the experience could be. When Dulce Vegan's sticky buns arrived in our offices, we wasted no time reacquainting ourselves with just how amazing they are. Studded with organic pecans, these extra-super-yummy treats aren't just vegan, but organic, too. Try serving them as the sweet centerpiece at your next holiday brunch, served alongside steaming mugs of fair-trade coffee. Divine, decadent, and oh so delicious.
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