VegNews 2008 Resource Guide to Vegan Bakeries

This year’s couples share their wedding-cake connoisseurs to help you get hitched without any hitches.


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Our eighth annual celebration of vegan weddings showcases breathtaking vegan weddings, each one as unique as the couples who host them. VN editors have confirmed that pulling off a sensational, crowd-pleasing celebration that doesn’t involve compromising values is no longer the challenge it once was. Today, the toughest questions for couples planning their perfect vegan wedding are of the mouthwatering variety, such as, “Do you prefer a layer of chocolate ganache or raspberry mousse in the Cocoa Crème Cake?” From the picturesque Blue Ridge Mountains to the sun-dappled City by the Bay, our couples share their bakery resources to help you get a perfect vegan wedding cake (or two, or three…).

Dawnielle Patino & Thomas Gerard Selden
Laguna Beach, CA

Wedding Cake:
Madeline Bistro
18621 Ventura Boulevard
Tarzana, CA
818-758-6971

Doh Driver & Dennis Buffaloe
Seattle, WA

Wedding Cake:
Phyllis Rosen
3204 15th Avenue West
Seattle, WA
206-283-0480

Amanda Moeckel & Jon Christopher Callender
Worcester, MA

Wedding Cake:
Hippie Chick Bakery
118 South Road
Kensington, NH
603-347-1487

Sharon Troy & Tim Moore
San Francisco, CA

Wedding Cake:
Back to Earth
PO Box 10104
Berkeley, CA
510-652-2000

Marisa Miller & David Wolfson
New York City, NY

Wedding Cake:
Babycakes NYC
248 Broome Street
New York City, NY
212-677-5047

Rebecca Collura & Ali Aslam
Lincoln, MA

Wedding Cake:
Hippie Chick Bakery
118 South Road
Kensington, NH
603-347-1487

Kimberly Nevitt & James Pizzirusso 
Wintergreen, VA

Wedding Cake:
The Hungarian Bakery
1850 Browns Gap Turnpike
Charlottesvile, VA
855-486-2253

Antonia Glenn & Scott Horstein 
Crockett, CA

Wedding Cake:
Black China Bakery
104 Bronson Street, Number 4
Santa Cruz, CA
831-457-2068

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