Warning: this raw, vitamin-B-packed faux Parmesan is as addictive as it is delicious.

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Maybe you’re like some of us around the VegNews offices who are striving for healthier habits in the new year—you know, whittling down the number of snack breaks to just five per day, and reducing the quantity of Trader Joe’s Peanut Butter Filled Pretzels consumed on a daily basis. That sort of thing. Lifestyle changes like these can be daunting, but integrating more Parma! vegan Parmesan is easy-peasy. This stuff—which tastes salty, tangy, and rich—makes everything taste better: popcorn, salad, pasta—even Chinese food! Try it, and see if you aren’t tempted to give your funky cheese topping the heave-ho for good.

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