Recipes
Cinnamon Raisin Bagels
Packed with energizing sprouted grains, these hearty, wholesome bagels will make your morning brighter.
October 11, 2009
There’s something unbeatably comforting about a bagel for breakfast-warm, toasted, topped with all-fruit jam, classic PB, or even a simple spread of Earth Balance. French Meadow’s Cinnamon Raisin Bagels excel as a morning meal, made with a healthy, filling blend of sprouted grains. A powerhouse blend of whole grains delivers a whopping 15 grams of protein and seven grams of fiber per bagel, a great way to fuel your day and stave off mid-morning hunger pangs. Toasting them makes your house smell like you’ve been baking bread all day, which is a super-quick trick for making guests feel welcome.
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