Homemade Cream Cheese
Bagels for breakfast is a New York tradition that has spread across the US. While margarine, nut butters, and jam are always delicious on a bagel, this recipe makes a dense, smooth, not-too-sweet spread similar to whipped cream cheese.
November 8, 2009
What you need:
- 1/2 pound firm tofu
- 1/4 cup plain soy yogurt
- 1/2 cup pure maple syrup
- 1/2 teaspoon cinnamon
- 1 tablespoon tahini
- 2 teaspoons pure vanilla extract
- 2 teaspoons flour
What you do:
- Preheat oven to 350 degrees, and lightly grease a one-quart baking dish.
- Place all ingredients in a food processor or blender. Blend well, stopping frequently to scrape the sides.
- Pour mixture into the baking dish and bake, uncovered, for 40 minutes or until set. Cool completely before serving.
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