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Kiwi Flan

Sweet and tropical, these mini flans will become regulars on your dessert menu. No-fuss, quick preparation yields exceptional results.

by Atom's Juice Cafe

November 23, 2009

Serves: 4
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Serves 4

What you need:

  • 2 cups ground graham crackers
  • 4 cups Tofutti Soy Cream Cheese
  • 1 cup pineapple juice concentrate
  • 1 tablespoon ground fresh ginger
  • 1/4 cup maple syrup
  • 3 kiwis, peeled and sliced thin

What you do:

  1. In four individual containers, press in graham crackers. 
  2. Blend all remaining ingredients, except kiwis, and pour over graham cracker crust. Refrigerate overnight. 
  3. Arrange sliced kiwis on top and serve.

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