Noodles with Miso Sauce

For a speedy dish packed with flavor, try this dish from ExtraVeganZa: Original Recipes from Phoenix Organic Farm.

by Laura Matthias

November 4, 2009

Serves: 4

Serves 4

What you need:

1 ⁄2 pound rotini
2 tablespoons light miso
2 tablespoons tahini
2 tablespoons tamari
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced

What you do:

Prepare the pasta according to package directions. Strain the noodles and return to the pot.
Stir in the remaining ingredients and mix together thoroughly. Serve immediately.

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