Noodles with Miso Sauce
For a speedy dish packed with flavor, try this dish from ExtraVeganZa: Original Recipes from Phoenix Organic Farm.
November 4, 2009
Serves 4
What you need:
- 1 ⁄2 pound rotini
- 2 tablespoons light miso
- 2 tablespoons tahini
- 2 tablespoons tamari
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
What you do:
- Prepare the pasta according to package directions. Strain the noodles and return to the pot.
- Stir in the remaining ingredients and mix together thoroughly. Serve immediately.
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