1. VegNews
  2. Recipes
  3. Recipes
Share this

Not Tuna Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.

by Cherie Soria

November 10, 2009

Serves: 6
Print

Serves 6

What you need:

  • 1 cup almonds, soaked for 24 hours
  • 1/2 cup sunflower seeds, soaked 4 to 6 hours
  • 1/2 cup celery, minced
  • 1/2 cup red onion, minced
  • 1/2 cup parsley, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • 1 tablespoon kelp powder

What you do:

  1. Using a juicer or food processor, process almonds and sunflower seeds.
  2. Add remaining ingredients and mix well. Serve with crudités.

Love vegan food and cooking as much as we do?
Get the BEST editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe