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Sinfully Rich Vegan Chocolate Fudge

Sinfully rich and astonishingly smooth, this melt-in-your-mouth fudge is delicious and simple to prepare. If you’re feeling creative, try adding nuts, liqueurs, or flavor extracts for your own custom fudge.

by Lois Dieterly

November 29, 2009

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Serves: 6 dozen
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Makes 6 dozen squares

What you need:

  • 8 ounces soy cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup vegan chocolate chips

What you do:

  1. Line an 8-inch square pan with wax paper. Place the cream cheese in a food processor and blend until smooth. Add powdered sugar and vanilla.
  2. Melt chocolate chips in microwave or double boiler. Pour into food processor and process until blended.
  3. Pour into prepared pan and refrigerate until firm. Pull wax paper out of pan. Cut fudge into bite-size pieces. Store in refrigerator in an airtight container.

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