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This Week’s Giveaway: American Vegan Kitchen
Whip up hearty American classics with this cozy, comfort food-filled cookbook.
November 30, 2009
Made-from-scratch burgers and fries, cinnamon pancakes, and decadent cheesecake—these are just a few offerings in Tamasin Noyes’ latest cookbook, American Vegan Kitchen. This fun collection of diner comfort foods and country classics will please even the pickiest eaters. If nostalgic dishes aren’t enough, Noyes includes a lengthy list of American “holidays” you never knew existed—celebrate National Cherry Dessert day on May 26 with mouthwatering Cherry Chocolate Bread Pudding with Vanilla Sauce. Including a basic veg cooking primer, Noyes makes delicious eating accessible to everyone. Want to whip up your own Fried Avocado Wedges? For your chance to win a copy, just tell us in the comments: What’s your favorite comfort food?
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