Share this
/2009/12/homemade-lemonade

Homemade Lemonade

This favorite recipe for homemade lemonade is thirst-quenching and delicious.

What you need:

  • Juice of 4 lemons, freshly squeezed
  • 6 cups water
  • 1/2 teaspoon liquid stevia sweetener
  • 2 lemons, cut into 6 slices each

What you do:

In a large pitcher, combine lemon juice, water, and stevia. Chill for two hours. Serve in tall glasses filled with ice, and garnish with lemon slices.

Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe