Spinach Thyme Soup
It may seem like cheating to simply blend the ingredients for this satiny, pungent soup, but sometimes we all deserve a little break. Dish up this herb-infused first course to thoroughly whet your appetite.
December 21, 2009
Serves 4
What you need:
- 1 cup water
- 5 cups spinach
- 1-1/2 cups zucchini, chopped
- 3/4 cup orange juice, freshly squeezed
- 1/2 cup hemp oil
- 1 clove garlic
- 2 tablespoons light miso
- 1-1/2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw light agave nectar
- 2 teaspoons onion powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
What you do:
In a blender, blend all ingredients until smooth, and serve.
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