Whether you go raw all the time, some of the time, or never, the VN staff can practically guarantee you’ll want to top your next vegan ice-cream sundae—and everything else—with Organic Nectars’ Chocagave raw chocolate dessert syrup. Just be sure to leave the lid off, as you’ll definitely be coming back for seconds. This dairy-free, gluten-free, and soy-free condiment is free of everything except decadent flavor, and boasts boatloads of antioxidants to boot. Whether you drizzle it on fruit, pour it over ice cream, or eat it straight out of the jar—as some VN staffers have been caught doing—you’re sure to love this agave-inspired indulgence.
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