Recipes
Cinnamon Chips
The unexpected hint of cinnamon gives these chips a sweet-and-savory edge on the competition.
April 19, 2009
Want a little sweet right in there with your savory snack-time treat? Food Should Taste Good’s Cinnamon Chips definitely do—taste good, that is. If you’ve never before considered that cinnamon and chips should go together, get to considering. These tasty goodies are one-of-a-kind, and while we’re sure you probably don’t need a new addiction, well, too bad. We can’t decide how we like these best: straight from the bag, slathered in peanut butter, or dipped into a vat of spicy hummus. They’d be equally good smashed and tossed atop a serious scoop of non-dairy ice cream, or used as a conduit for getting refried beans into your mouth. We’re sure you’ll find just the right way to chomp these chips.
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