Pure Sweets Macaroon
Simple, organic ingredients make for one stellar snack.
June 28, 2009
They say an elephant never forgets, and while we’re not entirely sure what that has to do with cookies, we do know you’ll never forget Pure Sweets’ Elephant macaroon. This decidedly delicious treat punches up the traditional recipe with rich roasted cashew butter, caramelized nuts, and the perfect ratio of coconut-to-cookie. Organic maple syrup brings the sweet-and-salty proportion into balance, and just a hint of vanilla seals the deal. You could try to eat just one, but when five percent of the profits are donated to animal-welfare organizations across the country, why would you?
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