Vegan Baking Perfected

It’s happened: vegan baking has been perfected, and there are cookies and cakes out there to prove it. It’s also more widely available than it used to be. A recent article in the Miami Herald, which praises vegan baking and showcases successful vegan bakeries and their techniques, hits upon the fact that it’s delicious and nutritious—these decadent treats have no cholesterol. From Peace A’ Cake to BabyCakes NYC to David Kalas, the pastry chef at Sublime, the article presents a favorable survey and shows that vegan baking has arrived and is here to stay.