Morning, noon, and night—is there anything better than a hot-from-the-oven slice of pizza? Not at the VNHQ, at least. Satisfy your Italian pie passion with Amy’s Kitchen’s Roasted Vegetable Pizza, a bake-at-home treat topped with a stellar combination of marinated and roasted vegetables. Shiitake mushrooms, red peppers, sweet onions, and artichoke hearts synergize for a sweet and tangy taste, set off by the wholesome wheat crust. A definite gourmet upgrade from the stereotypical frozen pizza, every bite is bursting with the perfect blend of spices, sauce, and tender toppings. This prized pie also comes in a single serving size, making it an ideal go-to meal for anyone, anywhere. Our word of warning: after one bite, a single serving might not be enough!
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