Cashew & Pepper Dip

Way more fun than hummus, this addictive dip is the perfect pop of color on any plate.


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If New Year’s resolutions have you munching your way through acres of celery and carrots sticks, add just a little fun to your crudité repertoire with this savory, sensational dip. Red bell peppers give the perfect flavor, and cashews add richness and a bit of protein. Beware: you may never eat an un-dipped vegetable again.

Serves 6

What You Need:

  • 2 cups cashew pieces
  • 1 roasted red pepper (or three large pieces from a jar)
  • 1/2 cup water
  • 1/4 teaspoon sesame oil (optional)
  • Salt and pepper to taste

What You Do:

  1. Place all ingredients in a food processor and process until smooth, scraping down the sides of the bowl frequently. 
  2. Process for 3 minutes to make the dip completely smooth.