Cream of Wheat Berries
Combine these great grains the night before so breakfast is ready when you are the next morning. This fragrant, hot cereal is good served with a little maple syrup or brown sugar and a splash of vanilla soy milk. Cinnamon or allspice may be used instead of cardamom.
January 18, 2010
Serves 4
What you need:
- 1/2 cup wheat berries
- 1/4 cup cracked wheat
- 1/2 cup rolled (old-fashioned) oats
- 4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 cup sweetened dried cranberries
What you do:
- In a 3-1/2- to 4-quart slow cooker, combine the wheat berries, cracked wheat, oats and water. Stir in the salt and cardamom. Cover and cook on low for 6 to 8 hours.
- Stir in the cranberries just before serving.
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